23066 food finger sandwiches tea Recipes
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Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai)water, sake, sugar, kosher salt, minced ginger and14 Morewater, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea19 ingredients
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Tea Smoked Sturgeon (Michael Symon)fresh sturgeon, olive oil, ground coriander and8 Morefresh sturgeon, olive oil, ground coriander, shallots minced, chopped dill, black russian tea, apple wood chips, red onion minced, capers, hard boiled eggs minced, creme fraiche8 hour 30 min, 11 ingredients
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Tea Sorbet (Wolfgang Puck)fresh mint, strong brewed mint tea and4 Morefresh mint, strong brewed mint tea, simple syrup , recipe follows, fresh lemon juice, sugar, water15 min, 6 ingredients
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Tea Total-ler (Guy Fieri)water, agave syrup, sugar, tea bags and4 Morewater, agave syrup, sugar, tea bags, ice cubes, plus more for serving, vodka, mint leaves, plus sprigs for garnish, ginger ale15 min, 8 ingredients
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Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai)duck legs, kosher salt and34 Moreduck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper3 hour 15 min, 36 ingredients
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Tea-Smoked Pork and Tender Cabbage Stir-Fryboneless pork butt, water and20 Moreboneless pork butt, water, quarter-sized slices peeled ginger, green onions, trimmed, sugar, salt, black or oolong tea leaves, uncooked rice, light brown sugar, star anise, vegetable oil, minced garlic, minced ginger, minced red or green jalapeno chile, sliced (1-inch) napa cabbage, sliced carrot, sliced bamboo shoots, chicken stock, soy sauce, chile garlic sauce, cornstarch , dissolved in 1 tbsp water, sesame oil1 hour , 22 ingredients
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Thai Iced Tea (Sandra Lee)tea bags, black or orange pekoe, sweetened condensed milk and2 Moretea bags, black or orange pekoe, sweetened condensed milk, orange, sliced, for garnish, orange vodka (optional)10 min, 4 ingredients
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Tea Leaf Sugar Cookiesall purpose flour, powdered sugar, unsalted butter and5 Moreall purpose flour, powdered sugar, unsalted butter, kosher salt, vanilla extract, dry tea, egg mixed with 1 tbsp cold water, powdered sugar for rolling15 min, 8 ingredients
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Tea-and-Currant Loafdark brown sugar, strong brewed tea, dried currants and14 Moredark brown sugar, strong brewed tea, dried currants, raisins, golden raisins, candied orange peel, rum extract, margarine, melted, egg, lightly beaten, all-purpose flour, baking powder, grated lemon rind, ground cinnamon, salt, ground nutmeg, ground mace, vegetable cooking spray17 ingredients
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Tea-Thyme Grilled Chickenskinned and boned chicken breasts, orange juice and10 Moreskinned and boned chicken breasts, orange juice, unsweetened instant iced tea mix, sugar, salt, chopped fresh or 2 tsp dried thyme, minced fresh garlic, grated lemon rind, vegetable oil, pepper, salt, vegetable cooking spray20 min, 12 ingredients
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