129507 food collard greens ham Recipes

smoked turkey sausage, onion, chopped, green pepper, chopped, vegetable oil, light chicken broth, fresh collard greens, black-eyed peas, rinsed and drained, ground pepper, hot sauce

hazelnuts (soaked ), sunflower seeds (soaked ), almonds (soaked ), celery ribs (chopped ), water, olive oil, agave nectar, lemon juice, salt, green onions, collard greens

salt pork, water, salt to taste, collard greens, cider vinegar, white sugar

water , or more as needed, chopped onion, minced garlic, cube beef-flavored vegetarian bouillon, collard greens, chopped, no-salt-added diced tomatoes, water, salt and ground black pepper to taste, great northern beans, rinsed and drained, white sugar

collard greens, thinly sliced, bacon, chicken stock, sliced fresh jalapeno pepper, salt, ground black pepper

collard greens, stemmed, extra virgin olive oil, red onion, finely chopped, garlic, minced, salt to taste, sugar, basmati rice , rinsed well in several changes of water, pine nuts (to taste), lightly toasted, chopped tomatoes, drained (retain juice), currants or dark raisins (to taste), cinnamon, allspice, freshly ground black pepper, water, chopped fresh mint, chopped fresh dill, fresh lemon juice

collard greens , leaves halved lengthwise and stems and center ribs discarded, olive oil, salt, black pepper

collard greens (about 1 1/2 lb), center stems removed and leaves cut into 1/2 strips, kosher salt, vegetable oil, thick-cut smoked bacon, unsalted butter (if needed), shallots, finely chopped, all-purpose flour, sweet paprika, whole milk, heavy cream, freshly ground black pepper

collard greens, stems and center ribs discarded and leaves halved lengthwise, garlic cloves, olive oil

collard greens , leaves halved lengthwise and stems and center ribs discarded, vegetable oil

collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste

collard greens, water, olive oil, chopped red onions, minced garlic, minced fresh ginger, salt , to taste, anaheim chiles , cut into thin strips

white wine vinegar, extra-virgin olive oil, sugar, dry mustard, celery seeds, sweet hungarian paprika, collard greens (about 2 lb), thick stems trimmed , leaves halved lengthwise, then thinly sliced crosswise (about 16 cups), sliced napa cabbage (about 1 medium head ), coarsely grated peeled carrots (about 6 large)

collard greens, olive oil, onion, sliced, red or green bell pepper, sliced, minced garlic, salt and pepper

collard greens, leaves stripped and cut into thin strips., vegetable bouillon, crushed garlic, bacuns , cooked turkey bacon or soy bacon bits, liquid smoke , hickory flavor, water to cover greens

chopped fresh collard greens, boiling salted water, sliced fresh mushrooms, bell pepper, chopped, garlic cloves, minced, green onions, sliced, cooked rice, olive oil

collard greens, stemmed, merguez sausage links, water, olive oil, chopped onion, dried crushed red pepper, garlic clove, minced, ground cumin, ground cinnamon, dried currants, chopped fresh cilantro, unsalted butter, plain couscous , cooked according to package directions

sliced bacon , cut crosswise into fourths, red onions, chopped coarse (about 3 cups), chicken broth, cider vinegar, dark brown sugar , or to taste, dried hot red pepper flakes , or to taste, collard greens (preferably small leaves), coarse stems andribs discarded and leaves and thin stems washed well, drained, andchopped coarse