150 fontina prosciutto Recipes

ciabatta bread slices, coarse-grained dijon mustard, freshly ground pepper, fontina cheese slices, sliced country ham , prosciutto, or serrano ham, peaches (about 3/4 lb.), unpeeled and sliced, honey (optional), extra virgin olive oil

veal , scallops (6 pieces), dried sage, crumbled, fresh ground pepper, prosciutto, sliced paper thin, fontina cheese, sliced thin, all-purpose flour, unsalted butter, dry white wine, unsalted butter , cut into pieces, salt, lemon wedge

all-purpose flour, skinless, boneless chicken breast halves - pounded thin, unsalted butter, fresh mushrooms, sliced, dry white wine, chicken stock, chopped fresh parsley, freshly ground white pepper, sliced prosciutto, fontina cheese

chicken breasts, prosciutto, fontina cheese, flour, dry white wine, butter, salt and pepper

pagnotto italian bread, sun-dried tomato pesto, basil pesto, san daniele salami with prosciutto, sliced, aged provolone cheese, sliced, black olive tapenade, italian mortadella , with pistachios, sliced, fontina cheese, sliced, tomatoes, sliced, pannonia smoked ham, sliced, green olive tapenade, molinari milano salami, sliced

ciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper

veal medallions, prosciutto, fontina cheese, flour , for dusting, olive oil, for sauteing, sliced mushrooms, marsala wine, salt and pepper

chicken breasts, prosciutto ham, fontina cheese, clarified butter, garlic cloves, yellow onion, diced, white wine, unsalted butter, white pepper, salt, sliced mushrooms, fresh sweet basil, chopped, lemon butter (above), lemon, juiced

bacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock

skinless, boneless chicken breast halves, ground pepper, unsalted butter, whole fresh sage leaves, very thinly sliced prosciutto, eggs, beaten, italian fontina cheese (about 2 oz), sauce, dry white wine, minced fresh sage, unsalted butter, chilled

boneless pork loin, garlic cloves, minced, fresh rosemary, minced, divided, fontina or 1/4 lb swiss cheese, cut into 4 pieces, sliced salami, sliced prosciutto, chopped italian parsley, capers, salt and pepper, colavita extra virgin olive oil, anchovy (optional)

pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick ), fresh sage leaves, parma prosciutto, fontina cheese 1/4 by 3/4 by 2, flour for dredging, olive oil, chopped shallots, shiitake mushrooms sliced, sherry wine, veal stock, spinach sauteed with garlic and oil

zucchini, prosciutto, fresh sage leaves, fontina cheese sliced thin, eggs beaten with a fork, olive oil for the saute, flour, parmesan cheese and parsley for serving

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour

butter unsalted, plus more for buttering the ramekins, parmigiano-reggiano cheese freshly grated plus more for sprinkling, lasagna noodles fresh, all-purpose flour, milk, egg, chives snipped, parsley chopped, fontina cheese shredded, prosciutto thinly diced, finely chopped, freshly ground pepper

fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese

homemade-style white bread, 3 to 4 inches square,crusts removed, sliced cheese (muenster, provolone, fontina or gruyere), prosciutto or 2 oz boiled ham, thinly sliced (optional), eggs, whole milk, kosher salt

homemade-style white bread, 3 to 4 inches square, crusts removed, sliced cheese ( muenster, provolone, fontina or gruyere), prosciutto or boiled ham, thinly sliced, optional, eggs, whole milk, kosher salt