56 fontina chicken prosciutto Recipes

focaccia , cut in half horizontally, olive paste, shredded roasted skinless , boneless chicken breast, coarsely chopped drained marinated artichoke hearts, chopped drained oil-packed sun-dried tomato halves, coarsely chopped bottled roasted red bell peppers, sliced prosciutto, shredded fontina cheese

skinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

butterflied chicken breasts, prosciutto, fontina cheese, clarified butter, garlic cloves, sweet onion, diced, dry white wine, unsalted butter, white pepper, salt, sliced cremini mushrooms, fresh basil, chopped, lemon , juice of

skinless, boneless chicken breasts, olive oil, mushrooms such as porcini , shiitake or cremini, thinly sliced, prosciutto (2 oz), or thinly sliced deli ham, shredded italian fontina cheese (3 oz.), garlic, thinly sliced, tomatoes (6 oz), peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley

chicken breasts, prosciutto ham, fontina cheese, clarified butter, garlic cloves, yellow onion, diced, white wine, unsalted butter, white pepper, salt, sliced mushrooms, fresh sweet basil, chopped, lemon butter (above), lemon, juiced

ciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper

pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns

veal scallopini, flour, seasoned with salt and pepper, egg wash, panko breadcrumbs, extra virgin olive oil, clarified butter, prosciutto, sliced paper -thin, fontina cheese, sliced thin, gruyere cheese, sliced thin, kosher salt, fresh ground black pepper, shallot, minced, dry white wine , such as chardonnay, chicken broth, raspberry preserves, clarified butter, shallots, minced, chicken broth, dijon mustard, arugula, kosher salt, fresh ground black pepper

bacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock

whole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina

panko breadcrumbs, divided, vegetable oil, sliced leeks (2 large leeks, white and pale green parts only), prosciutto, chopped (1/2 cup), chopped fresh rosemary, salt, pepper, peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups), low sodium chicken broth or 2/3 cup vegetable broth, shredded fontina cheese, butter, melted

boneless veal loin , cut into 4 thick slices, freshly grated parmesan cheese, dry bread , crumbs, eggs , beaten in a bowl with a pinch of salt, extra virgin olive oil, unsalted butter, heavy cream, chicken broth, prosciutto (about 1/4 lb), fontina cheese (2 to 3 oz)

boneless skinless chicken breasts, olive oil, mushrooms, thinly sliced, prosciutto or 4 slices thinly sliced deli ham, fontina cheese, shredded, garlic clove, thinly sliced, italian plum tomatoes, peeled, seeded and slivered, fresh basil leaf, minced, salt and pepper, to taste