186095 fontina cheese crostini giada laurentiis Recipes

  • Divine Mashed Potatoes W/Fontina-Sage-Brussels Sprouts #5FIX
    simply potatoes traditional mashed potatoes, garlic powder and
    3 More
    simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)
    35 min, 5 ingredients
  • Zucchini and Fresh Tomato Pizza With Fontina
    sliced onions, garlic, minced, salt, olive oil and
    6 More
    sliced onions, garlic, minced, salt, olive oil, ground fennel, sliced zucchini , quarter lengthwise,then slice crosswise into bite-size pieces, chopped fresh tomatoes, chopped fresh basil, pizza dough (homemade or storebought), grated fontina cheese (optional)
    45 min, 10 ingredients
  • Onion Soup With Fontina and Thyme (Everyday Italian)
    olive oil, vidalia onions, sliced, kosher salt and
    5 More
    olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced
    39 min, 8 ingredients
  • Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions
    oil (plus more as needed), red onions, sliced thin and
    4 More
    oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls
    30 min, 6 ingredients
  • Chicken Breasts Stuffed With Fontina, Artichokes and Sun-Dried T
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, sun-dried tomato, drained, coarsely chopped, basil, dried, boneless skinless chicken breasts, olive oil
    35 min, 6 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Prosciutto-And-Fontina Panini
    focaccia bread, prosciutto (about 2 oz) and
    5 More
    focaccia bread, prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or 1 cup watercress, red onions, slices separated into rings (1/8-inch-thick ), balsamic vinegar, pepper
    25 min, 7 ingredients
  • Chicken Breast With Rosemary, Fontina and Prosciuitto
    fresh rosemary , same length of the chicken breast and
    9 More
    fresh rosemary , same length of the chicken breast, skinless chicken breasts, prosciutto ham , the same length as the chicken breast, fontina cheese , the same length as the chicken breast, butter, olive oil, salt & freshly ground black pepper, plain flour , for dusting, dry white wine, butter
    25 min, 10 ingredients
  • Onion, Parsley, and Fontina Lasagna Onion, Parsley, and Fontina Lasagna
    unsalted butter, all-purpose flour, milk and
    7 More
    unsalted butter, all-purpose flour, milk, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped fine, turmeric, vegetable oil, onions (about 8 large), halved lengthwise and cut lengthwise into 1/4-inch-thick slices, twelve 7- by 3 1/2-inch sheets dry no-boil lasagna pasta, grated fontina cheese (preferably italian , about 3 oz), freshly grated parmesan (about 3 oz)
    10 ingredients
  • Rigatoni with Red Peppers, Wild Mushrooms, and Fontina Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
    olive oil and
    6 More
    olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided
    30 min, 7 ingredients
  • Grilled Fontina, Mushroom, and Arugula Sandwiches Grilled Fontina, Mushroom, and Arugula Sandwiches
    olive oil, minced fresh rosemary and
    5 More
    olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress
    7 ingredients
  • Chicken Breast Stuffed With Golden Onions & Fontina Chicken Breast Stuffed With Golden Onions & Fontina
    extra virgin olive oil, divided, sliced red onions and
    8 More
    extra virgin olive oil, divided, sliced red onions, minced fresh rosemary, divided, salt, fresh ground black pepper , to taste, shredded fontina cheese, preferably aged (about 2-oz), boneless skinless chicken breasts, white wine, chicken broth, flour
    40 min, 10 ingredients
  • Basil Bacon's Fontina Potatoes Basil Bacon's Fontina Potatoes
    red potatoes, bacon, onion, diced and
    7 More
    red potatoes, bacon, onion, diced, green onions, chopped with tops, fresh basil, chopped, butter, fontina cheese, shredded, kosher salt, fresh ground pepper, heavy cream
    1 hour 20 min, 10 ingredients
  • Pork Chop With Sage, Prosciutto and Melted Fontina Pork Chop With Sage, Prosciutto and Melted Fontina
    butter, divided, olive oil, pork chops, flour and
    5 More
    butter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)
    15 min, 9 ingredients
  • Prosciutto, Fontina and Tomato Grilled Panini Prosciutto, Fontina and Tomato Grilled Panini
    rustic bread (1 lb.), balsamic vinegar, olive oil and
    5 More
    rustic bread (1 lb.), balsamic vinegar, olive oil, fontina cheese, thinly sliced, prosciutto, tomato, thinly sliced, kosher salt, fresh ground black pepper
    25 min, 8 ingredients
  • Fennel & Fontina Cheese Sandwich Fennel & Fontina Cheese Sandwich
    extra virgin olive oil, onion, thinly sliced and
    5 More
    extra virgin olive oil, onion, thinly sliced, fennel bulbs, julienned, keep the fronds for garnish, salt & freshly ground black pepper, saffron thread, fontina, whole wheat bread, remove crusts if desired
    30 min, 7 ingredients
  • Broccoli Rabe, White Bean, and Fontina Pasta Broccoli Rabe, White Bean, and Fontina Pasta
    whole wheat fusilli and
    11 More
    whole wheat fusilli, broccoli rabe, trimmed and cut into 1-inch pieces or 8 cups baby spinach, vegetable broth or 1 1/2 cups reduced-sodium chicken broth, all-purpose flour, extra virgin olive oil, garlic cloves, minced, cannellini beans, rinsed, red wine vinegar, salt, fresh ground pepper, shredded fontina cheese, toasted breadcrumb
    25 min, 12 ingredients
  • Bacon & Fontina Mashed Potatoes Bacon & Fontina Mashed Potatoes
    red potatoes, halved, fresh garlic, minced and
    6 More
    red potatoes, halved, fresh garlic, minced, cold unsalted butter, cubed, heavy whipping cream, bacon, cooked and crumbled, fresh chives, chopped, fresh ground black pepper, italian fontina cheese, coarsely shredded
    50 min, 8 ingredients




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