260 fondue wine Recipes

  • Brie Fondue
    olive oil and
    7 More
    olive oil, fresh shiitake mushrooms (stemmed with caps diced ), shallot (minced ), fresh thyme (chopped ), all-purpose flour, chilled chilled 60% brie cheese (double creme, recommended not to use triple creme), roquefort cheese (chilled ), dry white wine
    15 min, 8 ingredients
  • Swiss Fondue
    garlic clove, dry white wine, gruyere, grated coarse and
    4 More
    garlic clove, dry white wine, gruyere, grated coarse, cornstarch, kirsch plus additional for thinning the fondue if necessary, freshly grated nutmeg to taste, loaves of crusty french bread, cut into 1-inch cubes
    7 ingredients
  • Swiss Fondue
    swiss cheese, grated, raclette cheese, cubed and
    6 More
    swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed
    25 min, 8 ingredients
  • Swiss Fondue
    swiss gruyere, grated, swiss emmenthaler cheese, grated and
    7 More
    swiss gruyere, grated, swiss emmenthaler cheese, grated, cornstarch, dry white wine, garlic clove, slightly crushed, kirsch, nutmeg, black pepper , to taste, french bread or 1 loaf italian bread, cubed
    30 min, 9 ingredients
  • Cheese Fondue
    garlic clove, halved crosswise, dry white wine, cornstarch and
    3 More
    garlic clove, halved crosswise, dry white wine, cornstarch, kirsch (optional), emmental cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups)
    30 min, 6 ingredients
  • Cheese Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers
    30 min, 7 ingredients
  • Cheese Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups), cubes french bread , on fondue forks or long wooden skewer
    30 min, 7 ingredients
  • Cheese Fondue
    swiss cheese, grated, flour, garlic, dry white wine and
    6 More
    swiss cheese, grated, flour, garlic, dry white wine, kirsch liqueur, fresh lemon juice, salt, nutmeg, fresh ground pepper, french bread, cut into 1 in chunks
    22 min, 10 ingredients
  • Cheese Fondue
    milk, white wine, worcestershire sauce, dry mustard and
    4 More
    milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)
    30 min, 8 ingredients
  • Cheese Fondue
    swiss cheese, grated, aged white cheddar cheese, grated and
    4 More
    swiss cheese, grated, aged white cheddar cheese, grated, cornstarch, fresh cracked pepper, dry white wine, garlic clove, halved
    5 min, 6 ingredients
  • Cheese Fondue
    imported swiss cheese, shredded, gruyere cheese, shredded and
    7 More
    imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, nutmeg, assorted dippers
    15 min, 9 ingredients
  • Tomato Fondue
    butter, onion, finely chopped, garlic cloves, crushed and
    6 More
    butter, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, dried oregano, paprika, dried basil, dry white wine, cheddar cheese, grated
    20 min, 9 ingredients
  • Fun-du: Smoked Gouda Fondue with Bacon and Almonds (Rachael Ray) Fun-du: Smoked Gouda Fondue with Bacon and Almonds (Rachael Ray)
    salt, head cauliflower, cut into florets, asparagus and
    17 More
    salt, head cauliflower, cut into florets, asparagus, extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, shallots, thinly sliced, white mushrooms, salt and black pepper, red wine vinegar , eyeball it, kielbasa, drained cornichons or baby gherkin pickles, red pears, lemon juice, divided, baguette, sliced, thick cut bacon, gruyere, shredded, smoked gouda, shredded, all-purpose flour, garlic , smashed away from skin, dry white wine, smoked almonds, coarsely chopped
    40 min, 20 ingredients
  • Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies
    lightly packed gruyere cheese(about 13 ozs) grated and
    8 More
    lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed
    9 ingredients
  • Blue Fondue Blue Fondue
    dry white wine, garlic clove, finely chopped and
    5 More
    dry white wine, garlic clove, finely chopped, whipping cream, blue cheese, crumbled, cornstarch, chives, chopped, fresh ground black pepper
    25 min, 7 ingredients
  • Crab Fondue Crab Fondue
    cream cheese, sugar, garlic salt, dry, white wine and
    4 More
    cream cheese, sugar, garlic salt, dry, white wine, mayonnaise, salt, prepared dijon mustard, lump crabmeat (cleaned )
    7 min, 8 ingredients
  • Swiss Fondue Swiss Fondue
    gruyere, coarsely grated, emmental, coarsely grated and
    7 More
    gruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground black pepper, dipping items of your choice, such as bread cubes or apples
    20 min, 9 ingredients
  • Swiss Fondue Swiss Fondue
    gruyere, coarsely grated, emmental, coarsely grated and
    7 More
    gruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground pepper, dipping items of your choice, such as bread cubes or apples
    20 min, 9 ingredients




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