63 fondue vegetable Recipes

condensed cheddar cheese soup, undiluted, carton (8 oz) french onion dip, shredded cheddar cheese, french bread, cubed or assorted fresh vegetables

soy sauce, brown sugar, cider vinegar, pineapple juice, salt, garlic powder, pork and beef tenderloin, cut into 1-inch cubes, vegetable oil

beef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened

cheese (gouda, emmentaler or gruy a re, or a mixture), dry white wine, fine flour, kirschwasser, lemon juice, freshly grated nutmeg, ready-to-use baked pizza crust , fresh white french bread cut into cubes, mushroom, halved (optional), raw vegetables, lightly steamed

frozen chopped broccoli, beef bouillon granules, sour cream, worcestershire sauce, garlic powder, vegetables or crackers or breadstick

onion, peeled and finely sliced, garlic, peeled and crushed, vegetable oil, butter, plain flour, full fat milk, boiled and hot, mascarpone, cheddar cheese, grated, cheese (like parmesan or double gloucester), parsley, chopped, salt, freshley ground black pepper, cooked pasta (farfalle rigatoni or penne), grated cheese

lamb, lemons , juice of, garlic cloves (more if you prefer ), fresh oregano, fresh rosemary, olive oil, salt and pepper, cucumber, preferably seedless, greek yogurt, garlic cloves, fresh mint leaves, salt and pepper, olive oil, onion, garlic cloves, minced, apricots , in juice, not syrup, dry sherry (optional), lemon , juice of, chopped parsley, salt and pepper, tomatoes, bell pepper, any color, cucumber, olive, oil, vinegar, salt and pepper, pita bread rounds, cut into wedges, vegetable oil (for frying )

brie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef

shredded swiss cheese, shredded domestic gruyere or 1 1/2 cups gouda cheese, grated parmesan cheese, cornstarch, cornstarch, diced red pepper, butter, vegetable broth or 1 cup chicken broth, milk, lemon juice, fresh dill, chopped or 2 tsp dried dill weed, ground nutmeg, salt, white pepper

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

butter, all-purpose flour, milk, asparagus spears, drained, chopped, bacon , crisp cooked and crumbled, ground pepper, blanched vegetables or crusty bread

light beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli

baby potatoes, baby carrots, asparagus spears , tough ends trimmed, remainder cut in half, cauliflower florets, all-purpose flour, low sodium vegetable broth, gruyere cheese, grated (or cubed ), garlic clove, cut in half, nutmeg, crusty bread, chunks

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni

chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip