68 fondue tomato Recipes

  • Tomato Cheese Fondue
    tomato juice, lemon juice, onion soup mix and
    1 More
    tomato juice, lemon juice, onion soup mix, shredded sharp cheddar cheese
    20 min, 4 ingredients
  • Tomato-and-Herb Fondue
    butter, chopped sweet onion, garlic cloves, minced and
    5 More
    butter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini
    21 min, 8 ingredients
  • Fondue Bourguignonne
    steak fillets, oil, shallots, finely chopped and
    5 More
    steak fillets, oil, shallots, finely chopped, garlic clove, crushed, chopped tomatoes, tomato puree (paste), salt and pepper, chopped fresh parsley
    45 min, 8 ingredients
  • Tomato Cheddar Fondue
    garlic clove, halved, tomatoes, seeded and diced and
    7 More
    garlic clove, halved, tomatoes, seeded and diced, dry white wine, butter, cubed, dried basil, cayenne pepper, shredded cheddar cheese, king arthur unbleached all-purpose flour, cubed french bread and cooked shrimp
    30 min, 9 ingredients
  • Cheddar Tomato Fondue
    chopped drained canned tomatoes and
    6 More
    chopped drained canned tomatoes, garlic cloves, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar, coarsely grated (3 cups), cubes of french bread
    20 min, 7 ingredients
  • Cheddar Tomato Fondue
    chopped drained canned tomato, garlic, lightly crushed and
    5 More
    chopped drained canned tomato, garlic, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar cheese, coarsely grated (3 cups), cubes french bread
    20 min, 7 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • Tomato Fondue Tomato Fondue
    minced shallots or scallions, butter and
    5 More
    minced shallots or scallions, butter, more or less, fresh tomato pulp, chopped, more drained and seeded canned italian plum tomatoes , if needed, salt and pepper, fresh herbs , such as fresh basil and parsley, or tarragon; or dried herbs to taste, tarragon , oregano, thyme
    7 ingredients
  • Tomato and Mozzarella Fondue (Michael Chiarello) Tomato and Mozzarella Fondue (Michael Chiarello)
    fresh basil leaves, cleaned, bocconcini mozzarella pieces and
    5 More
    fresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Tomato Fondue Tomato Fondue
    garlic clove, halved, condensed tomato soup, undiluted and
    6 More
    garlic clove, halved, condensed tomato soup, undiluted, ground mustard, worcestershire sauce, american cheese, cubed (i used 1 cup of velveta cheese), milk, hot dogs or smoked sausages, warmed, cubed french bread
    5 min, 8 ingredients
  • Tomato Fondue Tomato Fondue
    garlic clove, halved, condensed tomato soup, undiluted and
    6 More
    garlic clove, halved, condensed tomato soup, undiluted, ground mustard, worcestershire sauce, process american cheese (velveeta), cubed, milk, hot dogs or smoked sausage, warmed, cubed french bread
    20 min, 8 ingredients
  • Tomato & Basil Gouda Fondue Tomato & Basil Gouda Fondue
    gouda cheese, roma tomatoes, cored and diced and
    2 More
    gouda cheese, roma tomatoes, cored and diced, fresh basil, finely chopped, baguette, sliced and toasted
    10 min, 4 ingredients
  • Tomato and Mozzarella   fondue Tomato and Mozzarella fondue
    fresh basil leaf, cleaned, bocconcini , mozzarella pieces and
    4 More
    fresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper
    25 min, 6 ingredients
  • Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed
    red onion, white vinegar, water, salt, garlic and
    17 More
    red onion, white vinegar, water, salt, garlic, mustard seeds, bay leaf, bacon , julienned, tomatoes, garlic, rendered bacon fat, salt and pepper, goat cheese, yellow tomato, olive oil, salt and pepper, lemon, juiced, malanga, fresh basil, olive oil, snapper fillets, any kind, red , yellowtail, flour , to dredge
    22 ingredients
  • Herbed Tomato Fondue Herbed Tomato Fondue
    minced shallots, butter, italian canned tomatoes, chopped and
    2 More
    minced shallots, butter, italian canned tomatoes, chopped, sea salt and fresh pepper, fresh herbs , such as thyme, basil, italian parsley or tarragon
    5 min, 5 ingredients
  • Southwest Fondue With Beef Southwest Fondue With Beef
    lean ground beef and
    7 More
    lean ground beef, pepper-jack pasteurized prepared cheese product, cubed, processed or deli white american cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, garnish: chopped tomato, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips
    25 min, 8 ingredients
  • Brie and Sun-Dried Tomato Fondue Brie and Sun-Dried Tomato Fondue
    brie, rind trimmed and discarded, interior cut into cubes and
    7 More
    brie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced
    1 hour 5 min, 8 ingredients
  • Crabmeat and Brie Fondue (Emeril Lagasse) Crabmeat and Brie Fondue (Emeril Lagasse)
    unsalted butter, minced shallots, heavy cream and
    12 More
    unsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed
    1 hour 30 min, 15 ingredients




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