59 fondue shallots Recipes
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minced shallots, unsalted butter, heavy cream and7 Moreminced shallots, unsalted butter, heavy cream, truffle butter (*available at some specialty food shops ) or 1 tsp white truffle oil (*available at some specialty food shops), chopped fresh chives, camembert cheese, at room temperature, fresh pear , slices, grapes, walnuts, crusty raisin bread, sliced40 min, 10 ingredients
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Camembert Fondue with Truffle Essenceminced shallot, unsalted butter, heavy cream and7 Moreminced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices10 ingredients
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Roasted Garlic and Goat Cheese Fonduegarlic (unpeeled ), shallots (unpeeled ) and6 Moregarlic (unpeeled ), shallots (unpeeled ), grated gruyere cheese (about 4 cups), all-purpose flour, dry white wine, lemon juice, chevre cheese, cubed, baguette, cut into 4 cm chunks (about 8 cups)1 hour 30 min, 8 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)10 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)15 min, 10 ingredients
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Crabmeat and Brie Fondue (Emeril Lagasse)unsalted butter, minced shallots, heavy cream and12 Moreunsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed1 hour 30 min, 15 ingredients
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Smoked Gouda Fondue With Bacon and Almondshead cauliflower, cut into florets, asparagus and16 Morehead cauliflower, cut into florets, asparagus, extra virgin olive oil, shallots, thinly sliced, fresh white mushroom , cut off woody stems, tops scored with knife in decorative crosses, salt and black pepper, to taste, red wine vinegar, kielbasa, drained cornichons or 1 cup baby gherkin, red pears, cored and sliced, lemon juice, divided, thick cut bacon, gruyere, shredded, smoked gouda cheese, shredded, all-purpose flour, garlic clove, smashed away from skin, dry white wine, smoked almonds, coarsely chopped40 min, 18 ingredients
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Asparagus Glazed with White Truffle Fondueunsalted butter, minced shallots, pencil-thin asparagus and3 Moreunsalted butter, minced shallots, pencil-thin asparagus, salt and freshly ground pepper, white truffle fondue (from a 3.5 oz jar), minced tarragon6 ingredients
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The Melting Pot --- Wisconsin Trio Cheese Fondueshredded butterkase cheese, shredded fontina cheese and7 Moreshredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions25 min, 9 ingredients
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Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!butter, shallots, peeled, finely chopped and8 Morebutter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip1 hour 15 min, 10 ingredients
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Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)heavy cream, grated cheddar, chopped fresh parsley and21 Moreheavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking45 min, 24 ingredients
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Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai)dozen wild oysters (large rhode island), butter and10 Moredozen wild oysters (large rhode island), butter, minced shallots, iceberg lettuce , fine julienne, heavy cream, light soy sauce, fresh black truffle, minced, scallions , superfine slivers, ginger , superfine julienne, canola oil, white truffle oil, salt and black pepper, to taste25 min, 12 ingredients
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Fun-du: Smoked Gouda Fondue with Bacon and Almonds (Rachael Ray)salt, head cauliflower, cut into florets, asparagus and17 Moresalt, head cauliflower, cut into florets, asparagus, extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, shallots, thinly sliced, white mushrooms, salt and black pepper, red wine vinegar , eyeball it, kielbasa, drained cornichons or baby gherkin pickles, red pears, lemon juice, divided, baguette, sliced, thick cut bacon, gruyere, shredded, smoked gouda, shredded, all-purpose flour, garlic , smashed away from skin, dry white wine, smoked almonds, coarsely chopped40 min, 20 ingredients
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Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)unsalted butter, fresh mushrooms, finely chopped and15 Moreunsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli30 min, 17 ingredients
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Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peasextra virgin olive oil, shallots, sliced and13 Moreextra virgin olive oil, shallots, sliced, garlic , rough chopped, piquillo peppers, drained (roasted red peppers can be substituted), orange juice, tenderized baby octopus, blanched and cleaned, sized shrimp, peeled and de-veined, extra-virgin olive oil, garlic, finely chopped, fresh oregano leaves, chopped, salt and freshly ground black pepper, red onion, thinly sliced, juice of 2 lemons, watercress, stemmed and well washed, cooked chick peas , fried until crispy1 hour 30 min, 15 ingredients
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Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables (Rachael Ray)fingerling potatoes, cut in 1/2, 1-inch baby potatoes may... and18 Morefingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, shallot, finely chopped, dry sherry, half-and-half, cream cheese, grated parmesan, grated gruyere or swiss, lemon juice, grated nutmeg, freshly ground black pepper, steamed broccoli florets, asparagus , trimmed of stems, tips reserved, fresh chives, snipped or chopped, french baguette, cubed, tomatoes, cornichons or baby gherkin pickles, marinated mushrooms, pickled onions40 min, 19 ingredients
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