97 fondue sauces garlic Recipes

milk, garlic clove, crushed, vegetarian worcestershire sauce, grated cheddar cheese, flour, english mustard powder

sharp cheddar cheese, shredded, swiss cheese, shredded, flour, salt, pepper, garlic clove, beer, tabasco sauce, french bread, cubed

sharp cheddar cheese, shredded, emmenthaler cheese, shredded, flour, beer, garlic clove, minced, mustard powder, worcestershire sauce, black pepper

red wine, onions, cut in rings, garlic cloves, sliced, butter, beef consomme or 2 (10 1/2 oz) cans beef broth, water, chili sauce or 2 tbsp salsa or 2 tbsp ketchup, bay leaf, chopped parsley, salt and pepper

swiss cheese, shredded, cheddar cheese, shredded, cornstarch, garlic clove, beer, hot pepper sauce

shredded sharp cheddar cheese, shredded swiss cheese, all-purpose flour, salt, ground black pepper, garlic, halved, beer, hot pepper sauce (such as tabasco)

butter or 1/4 cup margarine, flour, salt, fresh ground pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese (we like mild), garlic clove

meatless spaghetti sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese, dried oregano, dried onion flakes, garlic powder, unsliced italian bread , cut into cubes

ground beef, onion, chopped, pizza sauce, dried basil, garlic powder, shredded sharp cheddar cheese, shredded mozzarella cheese, breadstick

ground turkey or beef, onion, chopped, pizza sauce, dried basil or dried oregano, garlic powder, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese, breadsticks

meatless spaghetti sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese, dried oregano, dried minced onion, garlic powder, cubed italian bread

butter, flour, garlic powder, half-and-half, chicken broth, plus more to thin the sauce if needed, shredded monterey jack (about 5 oz), mild salsa, suggested dippers, french bread, corn bread cubes, celery and carrot sticks, jicama slices, mushrooms, red and yellow bell pepper strips, blanched broccoli and cauliflower

process cheese sauce, butter, cubed, white wine or chicken broth, garlic powder, lump crabmeat, drained, french bread, cubed

boneless chicken breasts, cubed, boneless beef sirloin, salmon fillets or 10 oz tuna fillets or 10 oz halibut fillets, shrimp, carrots, sliced, chinese cabbage, red peppers, green peppers, whole white potatoes, green snap peas, head broccoli, chicken stock (recipe ## 73122 works well ), fresh lemon juice, sesame oil, chopped fresh ginger, chopped garlic cloves, chili powder, fresh ground pepper, peanut oil, soy sauce, sesame oil, lemon juice

bulk italian sausage, chopped onion (1 medium), garlic cloves, minced, meatless spaghetti sauce, sliced fresh mushrooms, pepperoni or 1 (3 1/2 oz) package canadian bacon, chopped, dried basil or 2 tsp oregano, crushed, sliced pitted ripe olives (optional), chopped green sweet pepper (optional)

chopped fresh cilantro and green onion for garnish, optional, chopped roasted red peppers , optional, cornstarch, freshly squeezed lime juice, garlic, halved, grated gruyere, grated monterey jack, mexican beer, seeded and minced jalapenos or chipotle chiles in adobo sauce, cube crusty bread , tortilla chips, cooked shrimp, jicama sticks

beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)

cauliflower, coconut milk, garlic clove, crushed, ground nutmeg, white miso, dijon mustard, soy sauce, olive oil, potato flour (or corn flour), salt and pepper, to taste, baby carrots, broccoli florets, asparagus , halves, fingerling potatoes (or small new potatoes), french baguette, sliced