Directions:
- In a bowl, combine Gruyere, Monterey Jack and cornstarch. Toss well.
- Rub inside of flameproof fondue pot or large saucepan with garlic halves. Discard garlic. Add beer and lime juice. Bring to a simmer over medium heat.
- Reduce heat to medium-low and add cheese, a handful at a time, stirring constantly in a figure-eight motion with a wooden spoon. Let cheese melt, then add more.
- When all cheese is completely melted, stir in jalapenos or chipotles. Remove from heat and set up on a fondue stand with a burner if desired. Stir in roasted red peppers, then garnish with cilantro and green onion, if desired. Serve with tortilla chips, cubes of crusty bread, cooked shrimp, jicama sticks or cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.19 Kcal (1533 kJ) | ||
| Calories from fat | 239.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 87.6mg | 29% | |
| Sodium | 345.26mg | 14% | |
| Potassium | 101.13mg | 2% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 789.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 266.28 Kcal (1115 kJ) | ||
| Calories from fat | 174.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 41% | |
|---|---|---|---|
| Cholesterol | 63.7mg | 29% | |
| Sodium | 251.06mg | 14% | |
| Potassium | 73.53mg | 2% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.36g | 48% | |
| Vitamin C | 12.8mg | 29% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.7mg | 21% | |
| Calcium | 574.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican Bites
Chorizo sausage or 24 oz other spicy sausage, removed fro... and 15 more.. -
The Kitchen Tourists' Best Tex-Mex Burger!
Avocado, Mayonnaise and 16 more.. -
Scampi Stuffed Tilapia With Pico De Gallo #RSC
White onion, finely chopped and 17 more.. -
Chicken with Mango Salsa, Edamame, and Coconut Rice
Chopped green onions, Chopped fresh cilantro and 20 more.. -
Sweet-Potato Dip
Sweet potatoes (about 2 3/4 lb), Olive oil and 11 more.. -
Panini Toscano
Fresh ciabastta bun , about 5-inches square and 14 more.. -
Quesadillas With Poblano Cream
Fresh poblano chiles, Light cream cheese, softened and 8 more.. -
Summery Corn Salad
Butter, Ears fresh corn, husks and silks removed and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
