68 fondue dry mustard Recipes

dry white wine, swiss (emmenthal) cheese, shredded, gruyere cheese, shredded, cornstarch, dry mustard, kirsch (optional), fresh-ground nutmeg and pepper, baguette (1/2 lb.), cut into 3/4-inch cubes

swiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot

garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges

milk, worcestershire sauce, ground dry mustard, garlic, peeled and crushed, all-purpose flour, shredded cheddar cheese

swiss cheese, shredded, american cheese, shredded (white or yellow ), cornstarch, dry mustard, worcestershire sauce, beer

bread, cubed, pork sausage, fried and drained, cheddar cheese, grated, eggs, dry mustard, milk, cream of celery soup, milk, salt

butter, all-purpose flour, salt, pepper, dry mustard, worcestershire sauce, milk, shredded cheddar cheese

dry mustard, water, chablis, galic clove, minced, shredded swiss cheese, flour, cheddar cheese soup, condensed, assorted raw vegetables ; broccoli,cauliflou, carrots, etc.

milk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese

bread, crust removed , cut into cubes, eggs, milk, dried parsley, dried mustard or 1 tsp mustard, stirred into milk, salt, shredded cheddar cheese, chopped onions

butter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce

emmentaler or swiss cheese, coarsely grated, gruyere cheese, coarsely grated, cornstarch, garlic clove, halved lengthwise, dry white wine, dry mustard, freshly grated nutmeg, freshly ground black pepper, crusty bread, cut into chunks and assorted blanched vegetables

garlic, cheese, grated (i used an aged cheddar, gruyere and some mozzarella all of which were cultured with non-animal renne), flour, dry white wine (eg riesling), dry mustard

milk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, dry mustard, nutmeg, assorted dippers

onion, grated, garlic cloves, pressed, apple cider (reserve 3 tbsp) or 1 cup apple juice (reserve 3 tbsp), lemon , juice and zest of, sharp cheddar cheese , hand grated (12 oz.), dry mustard, cornstarch, white pepper

white bread, eggs, milk, chopped parsley, dry mustard, pepper (or to taste), salt (or to taste), nutmeg (just a dash), shredded sharp cheddar cheese, chopped onions, chopped garlic cloves