1003 fondue brocolli Recipes

lamb pieces (keep bone is meat, make sure you keep the meat in large chunks, onions, thickly sliced, red bell peppers, thickly sliced, baby potatoes, button mushrooms, halved, baby cabbages (not sure what they are called in other countries), heads of cauliflower, heads of brocolli, creme fraiche, beef stock, dill, crushed garlic, salt and pepper to taste

coleslaw mix (with or without carrots), very small brocolli florets (3 oz), shredded broccoli stems (2 oz), reduced sodium soy sauce, seasoned rice vinegar, sesame oil, fresh ginger root, grated, sliced almonds, toasted

milk, white wine, shredded cheddar cheese, shredded monterey jack cheese, cream cheese, softened, chopped green onions, frozen chopped spinach, thawed and drained, ground dry mustard, ground cayenne pepper, garlic powder, coarsely ground black pepper

milk, worcestershire sauce, ground dry mustard, garlic, peeled and crushed, all-purpose flour, shredded cheddar cheese

cooked chicken breast (cooked any way you want, cubed, boiled & shredded off the bone, or thin sliced) i usually buy boneless, cut in small pieces, and saute in olive oil with salt and pepper, cream of chicken, sour cream, mayo, shredded sharp cheddar cheese + more for topping. (you can shred cracker barrel), milk, steamed fresh brocolli florets, a little more than half a box of penne

heavy cream, milk (plus or minus), tillamook sharp chedder, cubed monchego cheese, heaping tsp parsley flakes, salt, white pepper, cornstarch

pasta twirls (multi colored), chopped raw brocolli (do not use the stem), chopped raw cauliflower (do not use stems), light italian dressing, salt

frozen brocolli chopped & thawed, biscuit mix, eggs, milk, shredded cheddar cheese

salmon ; boned and flaked, chopped white onions, chopped celery, garlic large clove minced, margarine, ea sprig parsley with stems of garnish; chopped finely, diced potatoes, diced carrots, diced brocolli stalks, chicken and/or fish broth; i used a -fish br, ea squirt of prepared mustard - a bout; a tsp, fish sauce, thyme, freshly ground black pepper, chopped broccoli flowerlets, whole milk, condensed corn chowder (gortons); or frozen corn, minced fresh parsley

linguine, brocolli florets, butter, skinless, boneless, chicken breasts cut into 1 1/2 pieces, cream of mushroom soup, milk, parmesan cheese, black pepper

black pepper, butter, cream cheese, crumbled blue cheese, flour, fresh broccoli florets, melted butter, mild or half-and-half, ritz cracker crumbs

vegetable oil, low sodium soy sauce, rice vinegar, garlic minced, red pepper flakes, apricot jam, skin on salmon fillet (6oz), brocolli florets, cooked brown rice for serving

dry quinoa , rinsed well, water, seitan, garlic, head onion, head brocolli, canonla, cornstarch, agave, crushed red pepper, ginger fresh, black bean paste, white wine, vegetable broth or 1/2 tblsp veggie concentrate, orange juice

butter or oleo (melted), chopped cashews, fresh brocolli, ground red pepper (cayenne), minced onion, paprika, poppy seeds, salt, sour cream, sugar, white vinegar

rigatoni noodles-do not overcook, butter, garlic, cream of mushroom soup, half-and-half, broccoli, chicken breasts (optional)

italian sausage (or 1 package precooked sausage crumbles, any flavor), brocolli florets (fresh or frozen, thawed ), eggs or 1 container (1 pint) liquid, milk or half and half, vegetable oil, baking powder, salt and pepper to taste, fresly grated parmesan cheese as desired

tri-color spiral pasta, uncooked, frozen brocolli or mixed vegetables, thawed, cooked chicken, cubed (or canned chicken), sharp cheddar cheese, shredded, condensed cream of chicken soup or cream of mushroom soup, milk, mushrooms stems and pieces, drained

boneless, skinless chicken breast, brocolli, chicken broth, chili flakes, chopped roasted nuts, green onions, peanut butter, seseeame oil, soya sauce, soya sauce, spaghettini, sweet chili thai sauce