21 fondue american Recipes

  • Crab Cheese Fondue
    american cheese, shredded, cheddar cheese, shredded and
    5 More
    american cheese, shredded, cheddar cheese, shredded, garlic clove, cornstarch, milk, lemon juice, crabmeat
    10 min, 7 ingredients
  • Cheese Fondue
    swiss cheese, shredded and
    5 More
    swiss cheese, shredded, american cheese, shredded (white or yellow ), cornstarch, dry mustard, worcestershire sauce, beer
    20 min, 6 ingredients
  • Three Cheese Fondue
    havarti cheese, shredded (1 cup) and
    6 More
    havarti cheese, shredded (1 cup), shredded sharp cheddar cheese (4 oz), shredded american cheese (4 oz), gold medal all-purpose flour, dry white wine, garlic powder, french bread cubes
    20 min, 7 ingredients
  • Swiss Cheese Fondue
    milk, scalded, bread cubes , tightly packed and
    6 More
    milk, scalded, bread cubes , tightly packed, american cheese, diced, butter, salt, mustard, egg yolks, egg whites
    45 min, 8 ingredients
  • Super Easy Cheese Fondue
    processed swiss-style cheese, shredded and
    6 More
    processed swiss-style cheese, shredded, american cheese, grated, water, garlic powder, dry white wine, season salt, nutmeg
    15 min, 7 ingredients
  • Fondue American Style Fondue American Style
    milk, beer, worcestershire sauce, ground dry mustard and
    4 More
    milk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese
    15 min, 8 ingredients
  • Smoky Chipotle Fondue Smoky Chipotle Fondue
    american cheese, cubed, dry white wine and
    4 More
    american cheese, cubed, dry white wine, dijon-style mustard, worcestershire sauce, chipotle chile, chopped (from a can of peppers in in adobo sauce), milk
    15 min, 6 ingredients
  • Mary's Cheese Crab Fondue Mary's Cheese Crab Fondue
    american cheese spread, cream cheese and
    5 More
    american cheese spread, cream cheese, crabmeat (you can use frozen as well), worcestershire sauce, garlic salt, cayenne pepper, italian bread
    1 hour 10 min, 7 ingredients
  • Tomato Fondue Tomato Fondue
    garlic clove, halved, condensed tomato soup, undiluted and
    6 More
    garlic clove, halved, condensed tomato soup, undiluted, ground mustard, worcestershire sauce, american cheese, cubed (i used 1 cup of velveta cheese), milk, hot dogs or smoked sausages, warmed, cubed french bread
    5 min, 8 ingredients
  • Tomato Fondue Tomato Fondue
    garlic clove, halved, condensed tomato soup, undiluted and
    6 More
    garlic clove, halved, condensed tomato soup, undiluted, ground mustard, worcestershire sauce, process american cheese (velveeta), cubed, milk, hot dogs or smoked sausage, warmed, cubed french bread
    20 min, 8 ingredients
  • Crabmeat Fondue Crabmeat Fondue
    sharp american cheese spread, recommended : cheese whiz and
    6 More
    sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping
    20 min, 7 ingredients
  • Southwest Fondue Southwest Fondue
    pepper jack pasteurized prepared cheese product, cubed and
    5 More
    pepper jack pasteurized prepared cheese product, cubed, white american deli cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips
    20 min, 6 ingredients
  • Sour Cream Fondue Sour Cream Fondue
    bacon, minced onion, flour, sour cream and
    2 More
    bacon, minced onion, flour, sour cream, sharp american cheese (shredded ), worcestershire sauce
    20 min, 6 ingredients
  • Frankfurter Fondue Frankfurter Fondue
    cheddar cheese (in cubes ) or 1 1/2 cups american cheese ... and
    3 More
    cheddar cheese (in cubes ) or 1 1/2 cups american cheese (in cubes), milk, tomato sauce, frankfurters (cut into fourths) or 8 hot dogs (cut into fourths)
    25 min, 4 ingredients
  • Cheese Fondue Salvant Cheese Fondue Salvant
    butter, flour, milk, cheddar cheese soup and
    7 More
    butter, flour, milk, cheddar cheese soup, american cheese, cubed, minced garlic, minced onions or onion powder, seasoning salt, cauliflower, pepperoni, rolled, mushroom cap , sauted
    15 min, 11 ingredients
  • Southwest Fondue With Beef Southwest Fondue With Beef
    lean ground beef and
    7 More
    lean ground beef, pepper-jack pasteurized prepared cheese product, cubed, processed or deli white american cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, garnish: chopped tomato, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips
    25 min, 8 ingredients
  • Southwest Fondue With Chorizo Southwest Fondue With Chorizo
    pepper jack pasteurized prepared cheese product, cubed and
    6 More
    pepper jack pasteurized prepared cheese product, cubed, white american deli cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, chopped, fully cooked chorizo, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips
    20 min, 7 ingredients
  • Rheinlander Restaurant Cheese Fondue Rheinlander Restaurant Cheese Fondue
    processed swiss american cheese, grated, water and
    8 More
    processed swiss american cheese, grated, water, sauterne or 1 cup chablis, garlic powder, butter, msg (optional), white pepper, nutmeg, rye bread, french bread
    25 min, 10 ingredients




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