1333 fonda blackened catfish Recipes

paprika, salt, thyme, oregano, garlic powder, ground black pepper, ground red pepper, catfish fillets

flour, cornstarch, baking powder, paprika, fresh ground pepper, salt, beer (room temperature ), egg, garlic powder (optional), oregano (dried -optional), red pepper flakes (optional), catfish fillet, buttermilk (optional, you can also use milk ), salt, vegetable oil

cornmeal, pepper, catfish fillets, butter or 1/4 cup margarine, melted

light beer, hot sauce, farm-raised catfish fillets (each fillet should weigh 6 oz), yellow cornmeal, cornstarch, salt, pepper

farm-raised catfish fillets, vegetable oil , to cover bottom of pan, curry powder, garlic powder, crushed coriander seed, salt, cornmeal, flour, canola oil, diced onions (1/2 cup), fresh ginger, minced, garlic, minced, stalk fresh lemongrass, finely sliced, red curry paste , to taste, brown sugar, fish sauce (nam pla), unsweetened coconut milk, basil leaves, lime , juice of, cashews

extra virgin olive oil, paprika, dried oregano, salt , less if that s your preference, cayenne, catfish fillets (about 1 1/2 lb)

yellow cornmeal, smoked paprika, thyme, salt, celery seed, onion powder, garlic powder, fresh ground black pepper, nonfat milk, drops hot sauce, catfish fillets, asparagus, steamed, lemon, cut into quarters

pine nuts , plus, pine nuts, yellow cornmeal, flour, salt, cayenne pepper, ground cumin, catfish fillets, vegetable oil

salt, cayenne pepper, sweet paprika, garlic granules, fresh ground black pepper, onion powder, dried oregano leaves, lightly crushed, dried thyme leaves, lightly crushed, unbleached flour, divided, cornmeal, cornflour (available at health food stores) or 1 cup masa harina (mexican corn flour), milk, eggs, creole mustard (or brown mustard), catfish fillets, trimmed,rinsed,patted dry ,and cut in 1 x 2 inch pieces, peanut oil or canola oil (for deep frying)

all-purpose flour, cornstarch, garlic powder, salt, baking powder, paprika, white pepper, ground red pepper, dried oregano leaves, crushed, beer, room temperature, egg, lightly beaten, catfish fillet, cut into 3- to 4-inch wide strips, vegetable oil (for frying )

butter, onion, chopped, chicken broth, water, chopped celery, sliced baby carrots, potatoes, cubed, milk, divided, flour, celery salt, salt, ground pepper, catfish fillets, cut into 1 inch pieces, shredded cheddar cheese

vegetable oil (for frying ), white cornmeal, flour, eggs, milk, catfish fillets (or 4 to 6 whole , skinned), salt and pepper, to taste

prepared yellow mustard, coarse grain mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-size strips, yellow cornmeal, all-purpose flour, salt and pepper, vegetable oil

onion, chopped, butter, melted, tomatoes, diced, potato, diced, catsup, water, worcestershire sauce, pepper, bay leaf, catfish fillet, 1-inch pieces

dry breadcrumbs, butter, melted, catfish fillets (1/2 inch thick ) or 2 (6 oz) other white fish fillets (such as orange roughy), mayonnaise or 1/3 cup low-fat, sweet pickle relish, chopped fresh dill or 1 tsp dried dill, drained capers

fresh breadcrumbs, sesame seeds, minced fresh parsley, all-purpose flour, salt & freshly ground black pepper, catfish fillets, eggs, beaten to blend on large plate, vegetable oil, oriental sesame oil

lemon juice, instant coffee powder, melted butter, onion powder, sea salt, catfish fillets

vegetable oil, grated lime rind, lime juice, garlic clove, minced, chili powder, cumin, pepper, catfish fillets or 4 tilapia fillets, pineapple salsa, pineapple tidbits, coriander or 2 tbsp parsley, dried chili