70877 foley salmon soy ginger Recipes

soy sauce, oranges , juice and zest of, brown sugar, minced gingerroot

salmon fillets, boneless, fresh ginger, finely chopped, garlic clove, finely chopped, lemon , juice, cilantro, chopped

cupmirin (japanese sweet rice wine), soy sauce, rice vinegar (not seasoned ), grated peeled fresh ginger, salmon fillet, soy sauce, honey, fresh lime juice, wasabi powder, water, lime wedges

salmon, minced ginger, minced garlic, lime juice, soy sauce, brown sugar, thyme

orange juice, rice vinegar, low-sodium soy sauce, honey, peeled fresh ginger , cut into 8 slices, all-purpose flour, salt, pepper, salmon fillets (about 1 inch thick), skinned, olive oil, chopped green onions (optional)

salmon fillets, skin removed, miso paste, sake, brown sugar, sesame seeds, sesame oil, water, prepared soy-ginger salad dressing, seasoned rice vinegar

salmon fillets (about 2 fillets), soy sauce, lemon juice, ginger, cinnamon, pepper

salmon, soy sauce, honey, mirin rice wine, fresh ginger, grated, minced garlic, fresh lime juice, wasabi

salmon fillets, soy sauce, brown sugar, ginger, minced, garlic, minced

salmon fillets, soy sauce, minced garlic, ginger, splenda sugar substitute, balsamic vinegar, lemon , juice of

salmon fillets, essence , recipe follows, fresh grated ginger, grated orange zest, grated lemon zest, bread crumbs, enough to bind the crust, chopped cilantro, salt and pepper, olive oil, ginger soy butter sauce , recipe follows, fried whole arugula leaves, brunoise red peppers, brunoise yellow peppers, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, soy sauce, honey, brown sugar, minced ginger, minced garlic, minced shallots, orange, juiced, butter, salt and pepper

mirin, soy sauce, rice vinegar, fresh ginger, finely grated, salmon fillets, soy sauce, honey, lime juice, wasabi powder, water

rice noodles , vermicelli style, thin, green onions, sesame oil, low sodium soy sauce, water, fresh ginger, peeled & grated, salmon fillets

vegetable oil, tamari, lime , juice and zest of, grated, hot pepper sauce, fresh ginger, peeled and grated, salmon fillets, rice vinegar, sesame oil, honey, napa cabbage, shredded, chives, snipped, toasted sesame seeds, salt, pepper

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

vegan smoked salmon spread -inch to make veggie salmon, veggie salmon, soy cream cheese, vegan mayonnaise, lemon juice, garlic clove, black pepper, grated ginger, chives

salmon fillets (4-6 oz. each), soy sauce, fresh ginger, minced (from a jar will work), ketchup, sugar, lime , juice of, ground cayenne pepper

salmon, soy sauce, brown sugar, fresh ginger (optional), pepper, liquid smoke