237218 foil swordfish leeks butter Recipes
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swordfish steak, taro root, yellow potato and19 Moreswordfish steak, taro root, yellow potato, fire roasted green chili (can use a poblano), fresh chopped mint, fresh chopped cilantro, juice of i large lime, salt and white pepper, coarse fresh breadcrumbs, eggs, half olive and half vegetable oil for frying, vinaigrette, crab claw meat (cooked ), a bunch of scallions, melted clarified butter, a small splash of olive oil, egg yolks (from smaller eggs), lemon juice, bitter orange juice, coconut milk, curry leaves, garlic (very finely chopped )1 hour 30 min, 22 ingredients
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How To Prepare Fresh Leeksleeks (about 4 1/2 lb), butter or margarine, melted and1 Moreleeks (about 4 1/2 lb), butter or margarine, melted, salt and pepper to taste3 ingredients
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Swordfish Paillard with Leeks and Grapefruit (Mario Batali)swordfish , center cut, sliced 1/8th-inch thick on slicer... and7 Moreswordfish , center cut, sliced 1/8th-inch thick on slicer or by fish monger in 4 pieces, leeks , darkest green (top 3 inches) removed, remainder cut into 4-inch julienne, zest and juice of 1 pink grapefruit, dijon mustard, extra virgin olive oil plus 2 tbsp, black mustard seeds, zest and segments of 1 pink grapefruit, lemon juice50 min, 8 ingredients
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Fish Baked in Foil With Leeks and Carrotsunsalted butter, softened and10 Moreunsalted butter, softened, fresh lemon zest , lemon cut into wedges, garlic cloves, minced, fresh thyme leave, minced, table salt, ground black pepper, fresh parsley leaves, minced, carrots, peeled and cut into matchsticks (about 1 1/2 cups), leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups), vermouth or 4 tbsp dry white wine, cod fish fillets, 1 to 1 1/4 inches thick (about 6 oz each)35 min, 11 ingredients
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Swordfish Steak a La Henryswordfish steaks, 1-inch thick each, olive oil and6 Moreswordfish steaks, 1-inch thick each, olive oil, garlic cloves, crushed, lemon , juice of, basil, crumbled, celery salt, black pepper, butter, melted2 hour 10 min, 8 ingredients
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Swordfish Meuniereswordfish, milk, flour, butter, lemon juice, olive oil and1 Moreswordfish, milk, flour, butter, lemon juice, olive oil, chopped parsley (to garnish )25 min, 7 ingredients
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Swordfish With Lemon Dill Wine Sauceswordfish steaks, about 1/2 inch thick, fresh dill, minced and5 Moreswordfish steaks, about 1/2 inch thick, fresh dill, minced, unsalted butter, lemon , juice of, dry white wine, fresh ground pepper, cornstarch25 min, 7 ingredients
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Swordfish with Lemon-Caper Sauceswordfish steaks (about 1 1/2 inches thick ) and13 Moreswordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)27 min, 14 ingredients
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Swordfish with Olive, Pinenut, and Parsley Relishswordfish steaks, dried crushed red pepper and7 Moreswordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine35 min, 9 ingredients
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Swordfish, Bacon, and Cherry Tomato Kebabsswordfish steak (about 1/2-inch thick ) and6 Moreswordfish steak (about 1/2-inch thick ), garlic clove, minced, fresh lemon juice, olive oil, bacon, vine-ripened cherry tomatoes, lemon wedges as an accompaniment7 ingredients
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