236939 swordfish leeks butter Recipes

  • Swordfish on the grill
    swordfish, unsalted butter and
    1 More
    swordfish, unsalted butter, salt-free all-purpose seasoning (onion, garlic, dill weed, lemon peel, dill seed, & jalapeno pepper)
    30 min, 3 ingredients
  • Leek and Potato Soup
    leeks, butter or 3 tbsp margarine, diced potatoes and
    7 More
    leeks, butter or 3 tbsp margarine, diced potatoes, chicken broth or 1 quart vegetable broth, cayenne, nutmeg, salt, white pepper, butter or 2 tbsp margarine, flour
    40 min, 10 ingredients
  • Leek and Potato Soup
    leeks, butter, onions, finely chopped, chicken broth and
    6 More
    leeks, butter, onions, finely chopped, chicken broth, potato, peeled and cut into 1/2 inch cubes, dry white wine (optional, if not using , add 1 more cup of chicken broth) (optional), salt and pepper, half-and-half, fresh parsley, chopped, chives, finely cut
    1 hour 15 min, 10 ingredients
  • Leeks and Parsnips: Sauteed or Creamed
    leeks, butter, garlic cloves, smashed, parsnips, salt and
    4 More
    leeks, butter, garlic cloves, smashed, parsnips, salt, pepper, arrowroot, half-and-half or 1/2 cup light cream, water , as needed
    15 min, 9 ingredients
  • Leek and Green Onion Chowder
    leeks, butter, all-purpose flour, white pepper and
    6 More
    leeks, butter, all-purpose flour, white pepper, low sodium chicken broth, green onions, thinly sliced, lemon juice, salt, lemon slice, sour cream
    50 min, 10 ingredients
  • Leek & Potato Soup
    leeks, butter, potatoes, peeled & cubed and
    2 More
    leeks, butter, potatoes, peeled & cubed, carrots, peeled & cut into 1/2-inch slices, light cream (optional)
    1 hour 5 min, 5 ingredients
  • Leek and Petite Pea Soup
    leeks, butter, chicken broth or 4 cups vegetable broth and
    9 More
    leeks, butter, chicken broth or 4 cups vegetable broth, water, chicken bouillon cubes, yukon gold potatoes, peeled and cubed small, frozen baby peas, thawed, chopped fresh mint or 1 tbsp dried mint, dried dill weed, salt, white pepper, sour cream or 6 tbsp yogurt
    35 min, 12 ingredients
  • Mushrooms and Leeks
    leeks, butter, mushrooms, quartered, chicken stock and
    6 More
    leeks, butter, mushrooms, quartered, chicken stock, brown sugar, saffron, minced fresh ginger, white flour, soft butter , combined with the flour, salt and pepper
    15 min, 10 ingredients
  • Leek, Butter Bean and Chorizo Gratin
    olive oil, chorizo sausage, roughly chopped and
    6 More
    olive oil, chorizo sausage, roughly chopped, leeks, thinly sliced, garlic cloves, sliced, dry sherry, butter beans, drained, vegetable stock, bread , torn into pieces
    35 min, 8 ingredients
  • Salmon with Caramelized Leeks
    leeks, butter, brown sugar, carrots , cut into matchsticks and
    4 More
    leeks, butter, brown sugar, carrots , cut into matchsticks, kosher salt to taste, salmon fillets, olive oil, kosher salt and ground black pepper to taste
    55 min, 8 ingredients
  • Potato Leek Soup
    leeks , large, butter, water, broth, potatoes, marjoram and
    2 More
    leeks , large, butter, water, broth, potatoes, marjoram, chili sauce, salt and pepper to taste
    8 ingredients
  • Grilled Swordfish with Melted Cabbage Grilled Swordfish with Melted Cabbage
    head napa cabbage, cut into pieces, 2 oz reserved and
    10 More
    head napa cabbage, cut into pieces, 2 oz reserved, cold butter , cut into pieces, shallots, fresh lemongrass, white wine, white wine vinegar, olive oil, trimmed center cut swordfish, skin removed, salt and pepper, leek, cleaned and julienned, lemon juice
    1 hour 10 min, 11 ingredients
  • Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter
    carrots , cut into julienne strips (about 1 1/2 cups) and
    5 More
    carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )
    6 ingredients
  • Leek and Potato Soup Base Leek and Potato Soup Base
    leeks, butter, onion, coarsely chopped and
    2 More
    leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock
    40 min, 5 ingredients
  • Leek, Potato and Spinach Soup Leek, Potato and Spinach Soup
    leeks, butter, potatoes, peeled and thinly sliced and
    5 More
    leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated
    40 min, 8 ingredients
  • Scalloped Potatoes With Leeks and Cream Scalloped Potatoes With Leeks and Cream
    butter, sliced leeks, butter, whipping cream and
    4 More
    butter, sliced leeks, butter, whipping cream, garlic cloves, yukon gold potatoes, grated white cheddar cheese, parmesan cheese
    31 min, 8 ingredients
  • Leek & Cheese Pie Leek & Cheese Pie
    wholemeal flour, baking powder, butter or 100 g margarine and
    10 More
    wholemeal flour, baking powder, butter or 100 g margarine, mils cold water, leeks, butter or 25 g margarine, cayenne pepper, grated nutmeg, eggs, mils milk, mils of soured cream, salt, grated cheddar cheese
    1 hour 15 min, 13 ingredients
  • Leek Quiche Leek Quiche
    sheets packaged filo pastry, feta cheese, butter, leeks and
    5 More
    sheets packaged filo pastry, feta cheese, butter, leeks, butter, extra, garlic, cream, eggs, pepper
    30 min, 9 ingredients




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