16 grilled swordfish with butter Recipes

  • Grilled Swordfish With Pineapple-Plantain Chutney
    butter, ripe plantain, peeled, chopped and
    10 More
    butter, ripe plantain, peeled, chopped, chopped peeled fresh pineapple, dry white wine, chicken stock or 1/2 cup canned low sodium chicken broth, serrano chili, seeded, minced, fresh lime juice, chopped shallot, honey, honey, olive oil, swordfish steaks
    1 hour , 12 ingredients
  • Dijon Grilled Swordfish
    swordfish steaks (1-inch thick ), fresh lemon juice and
    2 More
    swordfish steaks (1-inch thick ), fresh lemon juice, dijon mustard, butter
    20 min, 4 ingredients
  • Grilled Halibut Steaks
    butter, softened, lemon juice, dried minced onion and
    6 More
    butter, softened, lemon juice, dried minced onion, garlic salt, dried parsley flakes, dill weed, sugar, pepper, halibut or swordfish steaks, 1-inch thick
    15 min, 9 ingredients
  • Grilled Herb-Crusted Swordfish with Lemon Butter
    fresh swordfish steaks, butter, slightly softened and
    6 More
    fresh swordfish steaks, butter, slightly softened, fresh-squeezed lemon juice, grated lemon peel, cracked black peppercorns , or to taste, chopped fresh herbs , thyme and oregano, olive oil, salt
    20 min, 8 ingredients
  • Grilled Swordfish With Lemon Caper Butter Grilled Swordfish With Lemon Caper Butter
    swordfish steak, olive oil, salt, pepper, butter and
    4 More
    swordfish steak, olive oil, salt, pepper, butter, lemon juice, drained capers, garlic cloves, minced, salt
    20 min, 9 ingredients
  • Grilled Swordfish with Rosemary-White Wine Sauce Grilled Swordfish with Rosemary-White Wine Sauce
    swordfish steaks (each 1 to 1 1/2 inches thick ) and
    6 More
    swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces
    7 ingredients
  • Grilled Swordfish with Pineapple Plantain Chutney Grilled Swordfish with Pineapple Plantain Chutney
    butter, ripe plantain, peeled, chopped and
    9 More
    butter, ripe plantain, peeled, chopped, chopped peeled fresh pineapple, dry white wine, chicken stock or canned low-salt broth, serrano chili, seeded, minced, fresh lime juice, chopped shallots, honey, olive oil, swordfish steaks
    11 ingredients
  • Grilled Swordfish with Coriander Lime Butter Grilled Swordfish with Coriander Lime Butter
    unsalted butter, softened, freshly grated lime zest and
    10 More
    unsalted butter, softened, freshly grated lime zest, fresh lime juice, garlic clove, minced, minced fresh coriander leaves, two 6-to-8 oz swordfish steaks, accompaniment if desired: grilled spiced red onions, olive oil, ground cumin, cayenne to taste, red onion , cut crosswise into four 1/2-inch-thick slices, fresh lime juice if desired
    12 ingredients
  • Grilled Swordfish with Melted Cabbage Grilled Swordfish with Melted Cabbage
    head napa cabbage, cut into pieces, 2 oz reserved and
    10 More
    head napa cabbage, cut into pieces, 2 oz reserved, cold butter , cut into pieces, shallots, fresh lemongrass, white wine, white wine vinegar, olive oil, trimmed center cut swordfish, skin removed, salt and pepper, leek, cleaned and julienned, lemon juice
    1 hour 10 min, 11 ingredients
  • Grilled Swordfish With Caramelized Onions (5 Ww Pts) Grilled Swordfish With Caramelized Onions (5 Ww Pts)
    maple syrup, maple syrup, teriyaki sauce, lemon juice and
    4 More
    maple syrup, maple syrup, teriyaki sauce, lemon juice, minced garlic, swordfish fillets, vidalia onion, butter, melted
    50 min, 8 ingredients
  • Rosemary-Citrus Grilled Swordfish Rosemary-Citrus Grilled Swordfish
    sliced garlic cloves, vegetable oil, fresh lemon juice and
    17 More
    sliced garlic cloves, vegetable oil, fresh lemon juice, fresh lime juice, balsamic vinegar, fresh orange juice, fresh rosemary, whole peppercorns, swordfish, roasted artichoke ragout , recipe follows, whole artichokes, cleaned, lemon and salt, butter, salt and pepper, to taste, sliced garlic, minced shallots, chopped fresh thyme, chopped fresh italian parsley, roasted chicken veloute sauce, pine nuts, toasted
    8 hour 42 min, 20 ingredients
  • GRILLED CHILI-GARLIC SWORDFISH AND BOK CHOY GRILLED CHILI-GARLIC SWORDFISH AND BOK CHOY
    reduced-sodium tamari, unsalted butter, melted and
    4 More
    reduced-sodium tamari, unsalted butter, melted, lemon juice, chili-garlic paste, swordfish steaks, about 1 inch thick, baby bok choy , halved lengthwise
    6 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients
  • White Seafood Brodetto (Food Network Kitchens) White Seafood Brodetto (Food Network Kitchens)
    swordfish , dark spots trimmed, cut into 1 1/2-inch cubes and
    14 More
    swordfish , dark spots trimmed, cut into 1 1/2-inch cubes, kosher salt, all-purpose flour , for dredging, extra-virgin olive oil, garlic, thinly sliced, onion, sliced, red pepper flakes, dry white wine, manila clams (about 24), scrubbed, shrimp, peeled and deveined, calamari , tentacles separated, bodies sliced into rings, unsalted butter, chopped fresh parsley, white wine vinegar or fresh lemon juice, grilled or toasted crusty bread , for serving
    55 min, 15 ingredients




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