186 foil onions Recipes

red potatoes, cut into 1 1/2 inch cubes, sweet onion, coarsely chopped, olive oil, butter, melted or 2 tbsp bacon drippings, garlic cloves, minced, salt, pepper, chopped mixed fresh herbs , such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

ground beef chuck, potato, sliced, carrot, sliced, sweet onion, sliced, butter, salt and pepper to taste

blade roast, trimmed and cut into 1 inch cubes, potato, cubed, carrots, sliced, onion, chopped, crushed garlic, salt, ground black pepper, butter, water

chuck steaks, 1/2 inch thick ,trimmed of fat, water, cream of mushroom soup, onion soup mix, carrots, quartered, stalks celery , cut into 2 inch pieces, jalapeno pepper, chopped, potatoes, peeled and quartered

vegetables, frozen (or fresh ), onion, chopped, sweet pepper, chopped, mushroom pieces, drained, celery, chopped, spices (i use garlic powder, pepper and a dash of mrs. dash), olive oil , to drizzle

red potatoes, small cut in quarters, onion soup mix, olive oil, green peppers, sliced, rice wine vinegar, garlic cloves, sliced, jalapenos, chopped (optional)

bottom round, condensed cream of mushroom soup, dry onion soup mix, water

roast (rump works well ), onion soup mix, cream of mushroom soup, cream of celery soup, water, salt and pepper, garlic powder

chopped cooked ham, shredded cheddar cheese, pickle relish, chopped onion, salad dressing, prepared mustard, sliced hamburger buns

skinless, boneless chicken breast meat - cubed, onions, diced, sliced fresh mushrooms, yellow bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, garlic, sliced, potatoes, cubed, olive oil, lemon, juiced

steaks, cut 1 ",thick, ketchup, flour, onion, sliced thin, lemon juice, salt and pepper

white onions, sliced to 1/4 inch thickness, frozen small corn cobs, snow peas, butter, seasoning salt to taste, cubes ice

fish fillet (fresh or frozen ), margarine or 2 tbsp butter, lemon juice, parsley, chopped, dill weed, salt, pepper, paprika, onion, thinly sliced

shrimp, salted butter, chopped flat leaf parsley, dried or minced onions, garlic cloves, chopped, lemons, your favorite hot sauce, sea salt, coarse black pepper, red pepper flakes, (ground red pepper will work too), aluminum foil , bag (used for grilling, if not, use regular foil)

white fish fillets, depending on the size (again snapper, tilapia, even flounder and grouper will work too), diced tomatoes, drained, zucchini, and thin sliced in rounds (about 1 small zucchini), eggplant (i like to use the small japanese varieties which you can find almost any where these days), sliced halved black olives, capers, sliced shallot (or you can use a small onion cut in half and then thin sliced), feta cheese, crumbled, white wine, lemons, thin sliced, fresh parsley, dried oregano, salt (go easy with the capers and olives), pepper, olive oil, quick cooking couscous, parsley , and olive oil for a garnish

pure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper

ground beef, celery rib, sliced, carrot, peeled and sliced, onion, sliced, a-1 steak sauce, ketchup, garlic salt, water, heavy duty aluminum foil, charcoal , fire