162570 foil baked with carrots leeks and Recipes

red potatoes, fresh baby carrots, butter, melted, olive oil, salt, pepper, leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths, garlic cloves, minced

leeks (white and pale green parts only), unsalted butter, carrots, cut diagonally into 1 1/4-inch pieces, water, red-wine vinegar

leek, onion, chopped, carrots, peeled and sliced, grain white rice, olive oil, lemon juice (fresh ), sugar, salt, boiling water

carrots, brown sugar, olive oil, salt, chopped fresh dill, pepper

carrots, olive oil, chopped fresh rosemary, granulated sugar, salt, freshly ground black pepper

onions, chopped, tb vegetable broth, md carrots, peeled , julienned, md potatoes, peeled , julienned, salt and pepper, to taste, nutmeg, grated, for garnish, milk , skim

carrots , cut into 3-inch julienne strips, chopped celery, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, dry bread crumbs

leeks, well washed and cut into fine julienne strips, carrots, peeled and cut into fine julienne strips, halibut steaks, fresh dill, lemons, olive oil, dry white wine

light teriyaki sauce, brown sugar, toasted sesame oil, minced fresh ginger, cornstarch, snow pea pods, trimmed (about 4 oz), carrot , cut into 2-inch long very thin matchstick strips (about 1 cup), salmon fillets, skin removed, salt & freshly ground black pepper, toasted sesame seeds (optional)

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

rabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces

extra virgin olive oil, for drizzling (evoo), bacon (good-quality ,lean and smoky chopped into 1/2 inch pieces), celery ribs, finely chopped (from the heart of the stalk), carrots or 2 medium, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, potatoes , starchy such as idaho, peeled, chicken stock, diced tomatoes , petite preferred drained, fresh flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping

leek , carefully cleaned and sliced, carrots, peeled, sliced and thinly sliced into circles, bacon, fried , crumpled and set aside, bacon drippings , reserved, fresh rosemary, chardonnay wine, heavy whipping cream, salt & freshly ground black pepper

butter, onions, chopped, garlic cloves, chopped, chopped leeks, peeled grated gingerroot, peeled chopped carrots, chicken stock or 10 cups vegetable stock, dried parsley flakes, sambal oelek (sub red pepper flakes if you must), coconut milk, salt and pepper, to taste

potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper

beef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage