515 foie perdu calvados Recipes

calvados or other apple brandy, st-germain (elderflower liqueur), bitters , preferably fee brothers whiskey barrel aged or angostura, champagne, chilled, freshly grated nutmeg

calvados, apricot brandy, sugar (more or less to taste), hot very strong coffee, double cream (heavy cream)

calvados, cointreau liqueur, lemon juice, separated, superfine sugar

egg yolks, calvados or brandy, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, blanched slivered almonds, sugar, eggs, calvados or brandy, vanilla extract, almond extract, salt, unsalted butter, room temperature, tart green apples, peeled, quartered, cored, cut into 1/8-inch-thick wedges, apricot preserves

legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, warm water, lemons (sliced ), loaves french bread (sliced )

butter, divided, granny smith apples, peeled and cut into 1/2-inch slices (about 8 apples), ground cinnamon, vanilla extract, ground allspice, calvados (apple brandy), dark brown sugar, half-and-half, calvados (apple brandy), cornstarch, all-purpose flour, whole wheat pastry flour, chopped walnuts, toasted, chopped pecans, toasted, dark brown sugar, ground cinnamon, salt, honey, walnut or canola oil, egg yolk, lightly beaten

calvados , applejack or apple brandy, ginger brandy , ginger cordial or ginger syrup, juice of 4 meyer lemons, ice cubes, sparkling cider, chilled, crystallized ginger or lemon twists

calvados, st. germain elderflower liqueur, white wine (preferably sauvignon blanc)

calvados (apple brandy), brown sugar, butter, unfiltered apple cider, fresh lemon juice, cinnamon sticks, whole nutmeg

calvados , or other apple brandy, egg yolks, sugar, butter, pear, peeled, cored and diced, apples, peeled, cored and diced, brown sugar, freshly grated nutmeg, cinnamon, apple brandy

eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste

pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus, sugar, divided, eggs, creme fraiche, calvados , plus, calvados (apple brandy), heavy cream, sugar, plus more for dusting

graham crackers, whole, walnuts, lightly toasted, divided, light brown sugar, unsalted butter, melted, granulated sugar, granulated sugar, orange zest, cream cheese, at room temperature (recommended ( philadelphia), light muscovado sugar , packed, light muscovado sugar , packed, eggs, at room temperature, vanilla bean , seeds scraped, pure vanilla extract, salt, heavy cream, apple juice, granulated sugar, vanilla bean , reserved from the cheesecake mixture, butter, cold, granny smith apples, peeled, seeded and thinly sliced, fuji apples, peeled, seeded and thinly sliced, apple brandy (recommended ( calvados), granulated sugar, water, heavy cream, salt, apple brandy (recommended ( calvados), pure vanilla extract

flour, flour, sugar, soft butter, salt, calvados or 1 tbsp apple cider, apples, sugar, lemon, squeezed, calvados or 2 tbsp apple cider, creme fraiche, chopped almonds (optional) or 2 tbsp nuts (optional)

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, apple brandy , such as calvados, unsalted butter, light brown sugar, granny smith apples, peeled and diced, cinnamon sticks, fresh ginger, peeled and grated, salt, apple brandy , such as calvados, day-old country loaf bread, cut into 1/4-inch cubes, half-and-half, freshly grated nutmeg, cinnamon sticks, vanilla bean , seeds scraped, egg yolks, granulated sugar, heavy cream, cold, vanilla extract, creme fraiche, ground cinnamon , for dusting, powdered sugar , for dusting, fresh mint, for garnish