Hot Buttered Brandy Cider Recipe

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Hot Buttered Brandy Cider
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  1. Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
  2. Add cider and lemon juice; bring to low simmer but not a boil.
  3. Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.14 Kcal (2040 kJ)
Calories from fat 185.64 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 87.4mg 29%
Sodium 1.06mg 0%
Potassium 23.43mg 0%
Total Carbs 44.2g 15%
Sugars 4.63g 19%
Dietary Fiber 1.39g 6%
Protein 26.53g 53%
Vitamin C 9.4mg 16%
Vitamin A 0.8mg 26%
Iron 2.8mg 15%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 152.57 Kcal (639 kJ)
Calories from fat 58.14 Kcal
% Daily Value*
Total Fat 6.46g 32%
Cholesterol 27.37mg 29%
Sodium 0.33mg 0%
Potassium 7.34mg 0%
Total Carbs 13.84g 15%
Sugars 1.45g 19%
Dietary Fiber 0.44g 6%
Protein 8.31g 53%
Vitamin C 3mg 16%
Vitamin A 0.2mg 26%
Iron 0.9mg 15%
Calcium 44.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 12

Good Points

  • saturated fat free,
  • sodium free

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