9366 foie perdu calvados caramelized Recipes

  • Foie Gras On Pain Perdu With Calvados Caramelized ...
    duck foie gras , cut in half (about $40 worth for 4 peopl... and
    13 More
    duck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme
    20 min, 14 ingredients
  • Gateau Aux Pommes With Calvados-caramel Sauce
    mcintosh apples, unsalted butter, light-brown sugar and
    21 More
    mcintosh apples, unsalted butter, light-brown sugar, cinnamon, all-purpose flour, dark-brown sugar, granulated sugar, baking soda, baking powder, ground cinnamon, ground allspice, salt, eggs, vegetable oil, shredded mcintosh apple, canned unsweetened crushed pineapple, sugar in the raw, calvados-caramel sauce, dark-brown sugar, salt, heavy cream, unsalted butter, calvados
    1 hour 30 min, 24 ingredients
  • Calvados and Maple Syrup Cocktail
    calvados (or apple brandy), maple syrup (grade a) and
    3 More
    calvados (or apple brandy), maple syrup (grade a), fresh lemon juice, ice cube, green apple , slices
    3 min, 5 ingredients
  • Calvados Sauce
    calvados (a type of french apple brandy), apple cider and
    3 More
    calvados (a type of french apple brandy), apple cider, shallot, finely chopped, heavy cream, butter, in 1/2-inch cubes
    25 min, 5 ingredients
  • Caramel-Walnut Brownies
    caramels, evaporated milk (divided ) and
    5 More
    caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)
    50 min, 7 ingredients
  • Caramel brownies
    caramels, evaporated milk, divided and
    4 More
    caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts
    55 min, 6 ingredients
  • Caramel & Walnut Blondies
    caramels, evaporated milk (divided in half ) and
    5 More
    caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces
    55 min, 7 ingredients
  • Caramel-Pecan Brownie Cake
    caramels (about 75 ), evaporated milk, fudge brownie mix and
    6 More
    caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil
    44 min, 9 ingredients
  • Foie Gras with Caramelized Fruits Foie Gras with Caramelized Fruits
    foie gras, butter, raw brown sugar and
    9 More
    foie gras, butter, raw brown sugar, trockenbeerenauslese sweet wine , plus 1/2 cup, apple, peeled, cored , cut into 12 sections, apricots, cut in half , stones removed, grapes, red wine, mulberries, salt, freshly ground pepper, flour , for dredging
    25 min, 12 ingredients
  • Seared Foie Gras with Caramelized Apples (Emeril Lagasse) Seared Foie Gras with Caramelized Apples (Emeril Lagasse)
    grade a foie gras, cleaned, salt and
    6 More
    grade a foie gras, cleaned, salt, freshly ground black pepper, flour, diced green apples, unpeeled, sugar, calvados, toast points (3 by 2 by 1/4)
    18 min, 8 ingredients
  • Seared Foie Gras with Caramelized Apples Seared Foie Gras with Caramelized Apples
    duck foie gras (1 to 1 1/3 lb.), butter or margarine and
    7 More
    duck foie gras (1 to 1 1/3 lb.), butter or margarine, sugar, newtown pippin or granny smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges, coarse-texture bread (sourdough, dark rye), toasted, chicken broth, balsamic or red wine vinegar, butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces, salt
    9 ingredients
  • Apple Walnut Upside-Down Cake with Calvados Caramel Sauce Apple Walnut Upside-Down Cake with Calvados Caramel Sauce
    golden delicious apples (about 1 1/2 lb), unsalted butter and
    18 More
    golden delicious apples (about 1 1/2 lb), unsalted butter, sugar, coarsely chopped walnuts, golden delicious apple, all-purpose flour, baking powder, salt, cinnamon, unsalted butter, softened, sugar, vanilla extract, minced peeled fresh ginger, eggs, sour cream, sugar, water, calvados or other apple brandy, unsalted butter, cream
    20 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients
  • Caramelized Apples and Pears with an Apple Sabayon (Emeril Lagasse) Caramelized Apples and Pears with an Apple Sabayon (Emeril Lagasse)
    calvados , or other apple brandy, egg yolks, sugar, butter and
    6 More
    calvados , or other apple brandy, egg yolks, sugar, butter, pear, peeled, cored and diced, apples, peeled, cored and diced, brown sugar, freshly grated nutmeg, cinnamon, apple brandy
    20 min, 10 ingredients
  • Foie Gras on a Bed of Pears Foie Gras on a Bed of Pears
    foie gras, approx . 2 oz. each, salt and pepper, to taste and
    6 More
    foie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste
    25 min, 8 ingredients
  • Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse) Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse)
    foie gras, cleaned, minced shallots and
    10 More
    foie gras, cleaned, minced shallots, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., salt, freshly ground black pepper, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, freshly ground white pepper, wonton wrappers
    35 min, 12 ingredients
  • Foie Gras Doufu Foie Gras Doufu
    foie gras, eggs, chicken stock and
    13 More
    foie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)
    20 min, 16 ingredients
  • Caramel Marshmallow Apples Caramel Marshmallow Apples
    caramel marshmallow apples, caramels, marshmallows, water and
    3 More
    caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.
    7 ingredients




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