148892 foie gras roasted pears garden greens Recipes
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green beans (trimmed ), olive oil (extra , virgin) and9 Moregreen beans (trimmed ), olive oil (extra , virgin), soy sauce, garlic cloves (finely minced ), honey, ginger (grated fresh ), toasted sesame oil, red pepper (crushed ), kosher salt, pepper (freshly ground ), toasted sesame seeds35 min, 11 ingredients
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ripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens50 min, 11 ingredients
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Roasted Pears with Blue Cheese and Walnuts (Tyler Florence)
pears, halved, but not peeled or cored and5 Morepears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces55 min, 6 ingredients -
Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali)
pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece45 min, 5 ingredients -
Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali)
pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano55 min, 5 ingredients -
Green Chilie Stew
green chilies , roasted and peeled or 1 can diced green c... and8 Moregreen chilies , roasted and peeled or 1 can diced green chilis, veg-all, whole kernel corn or 1 can frozen corn, diced roma tomatoes, diced potatoes, sliced red onion, vegetable stock, water1 hour 20 min, 9 ingredients -
Green Chile Chicken Cheese Enchiladas
roasting chicken and4 Moreroasting chicken, whole green chilies or 4 (4 oz) cans diced green chilies, corn tortillas, shredded cheddar cheese, cream of mushroom soup1 hour 15 min, 5 ingredients -
Roasted Chicken with Truffle Sauce
duck fat or olive oil and11 Moreduck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds1 hour , 12 ingredients -
Roasted Chicken Mofongo with Black Beans
cumin seeds, black peppercorns, yellow mustard seeds and23 Morecumin seeds, black peppercorns, yellow mustard seeds, dried chilies (finely ground ) i.e. habaneros are my choice, dried ginger, ground cinnamon, dark brown sugar, salt, very ripe plantain, peeled and cut into 1/2-inch size pieces, foie gras, cut into small pieces, butter, cut into small pieces, salt and pepper, to taste, olive oil, butter, garlic, peeled and thinly sliced, jalapenos, stem and seeds discarded, minced, carrots, peeled and chopped medium, stalk celery, chopped medium, red onion, chopped medium, bay leaves, broken, ground black peppercorns, cayenne, spanish sherry wine vinegar, sherry, black beans, rinsed , picked over for stones and soaked overnight, chicken stock3 hour , 27 ingredients -
Roasted Pear-Butternut Soup with Crumbled Stilton
ripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)11 ingredients -
Roasted Pear and Arugula Salad with Walnuts and Parmesan
firm pears (i favor bartlett), butter, melted, sugar and7 Morefirm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts30 min, 10 ingredients -
Roasted Pear Salad
ripe pears, halved and cored, olive oil, sugar, salt and12 Moreripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted16 ingredients -
Roasted Pear Salad
bosc pears, halved, cored , sliced in eighths and16 Morebosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir50 min, 17 ingredients -
Pear-Cornmeal Shortcakes with Oven-Roasted Pears
firm anjou or bosc pears (about 1 3/4 lb), peeled, halved... and17 Morefirm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar18 ingredients
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