242 focaccia with garlic and olives Recipes

active dry yeast, warm water (110f to 115f), olive oil, divided, salt, sugar, garlic powder, dried oregano (crushed ), thyme (crushed ), rosemary (crushed ), dried basil, pepper, all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

active dry yeast, warm water (110o to 115o), olive oil, divided, salt, sugar, garlic powder, dried oregano , thyme and rosemary, crushed, dried basil, pepper, king arthur unbleached all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

water (70o to 80o), olive oil, salt, king arthur unbleached bread flour, sugar, active dry yeast, onions, quartered and sliced, butter, garlic cloves, minced, shredded cheddar cheese, grated parmesan cheese

water (70o to 80o), chopped onion, sugar, salt, grated parmesan cheese, garlic powder, dried basil, dill weed, pepper, king arthur unbleached all-purpose flour, active dry yeast, olive oil, grated parmesan cheese, dried parsley flakes, salt, pepper

refrigerated pizza crusts, olive oil, garlic cloves, minced, salt, pepper, fresh rosemary, crushed, fresh tomatoes, sliced, parmesan cheese, grated, fresh parsley, minced

water, olive oil, salt, bread flour, sugar, onions, quartered and sliced, garlic cloves, minced, butter, oregano, pizza cheese, parmesan cheese

frozen bread dough, thawed, olive oil, sliced onion, minced garlic, shredded part-skim mozzarella cheese, minced fresh rosemary

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

tube (13.8 oz) refrigerated pizza crust, olive oil, garlic cloves, minced, salt, minced fresh rosemary or 1 tsp dried rosemary, crushed, divided, tomatoes, thinly sliced, red onion, thinly sliced

water, bread flour, dry milk powder, white sugar, salt, margarine, active dry yeast, chopped sun-dried tomatoes, olive oil, parmesan cheese, dried rosemary, crushed, garlic salt, shredded mozzarella cheese

water, all-purpose flour, baking powder, salt, olive oil, cayenne pepper, garlic salt, crushed dried basil, grated parmesan cheese

minced garlic, olive oil, tomatoes, focaccia bread or 1 loaf french bread, heated, soft feta cheese, fresh basil , cut chiffonade

russet potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary

yeast, flour, salt, sugar, instant mashed potatoes, warm water, butter, buttermilk (2 tsp vinegar in measuring cup then fill to top with milk), olive oil, kosher salt, crushed garlic clove, chopped fresh rosemary, sliced roma tomatoes, red onion rings, basil leaves , ripped into large pieces, shredded mozzarella cheese, fresh grated parmesan cheese

refrigerated french bread dough, olive oil, garlic cloves, minced, salt, pepper, tomatoes, very thinly sliced, grated fresh parmesan cheese

flour, sugar, garlic salt, black pepper, basil, baking powder, butter, melted, warm water, olive oil, mozzarella cheese, shredded

bisquick original all-purpose baking mix, salt, dried rosemary, garlic cloves, minced, buttermilk, olive oil, roasted red bell peppers, drained and chopped

refrigerated pizza dough (tube ), onion, finely chopped, garlic cloves, minced, olive oil, dried basil, dried oregano, dried rosemary, shredded mozzarella cheese