2618 focaccia for the love longmeadow farm Recipes

focaccia bread, chicken breasts, bacon, mixed salad greens, avocado, swiss cheese, chips, peri-peri

focaccia bread, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, parsley flakes, rosemary, crushed

focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette

focaccia bread, roasted pepper vinaigrette, divided, log goat cheese, crumbled, pine nuts or slivered almonds, deli-roasted chicken, mixed baby lettuces, grape or cherry tomatoes, halved

focaccia bread, prepared pesto, sliced deli ham, sliced deli smoked turkey, sliced deli pastrami, process american cheese, sliced onion, tomato, sliced

onion, halved and sliced, olive oil, minced fresh thyme or 1/4 tsp dried thyme, focaccia bread, mayonnaise, minced fresh basil or 2 tsp dried basil, deli pastrami, smoked deli ham, hard salami, tomato, thinly sliced, provolone cheese

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

focaccia bread (1 lb.), mayonnaise, pesto sauce, tomatoes, sliced, mozzarella cheese or 4 oz provolone cheese, in 4 slices, green pepper, sliced, red onion, separated into rings, shredded cooked rotisserie chicken (from the deli)

focaccia bread, meyer lemon-infused olive oil (or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice), eggs, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

focaccia bread , sliced in half horizontally, melted butter, dijon mustard, double-cream brie cheese , cur inot 1/2 inch pieces, roma tomatoes, seeded, chopped (about 3), red onion, finely chopped, fresh basil, finely chopped, fresh ground pepper

prepared marinara sauce, focaccia bread , halved horizontally, sliced pitted black olives, sliced pepperoni, part-skim mozzarella cheese, leaves fresh basil

store-bought pizza or focaccia dough, extra-virgin olive oil, divided, gray salt, all-purpose flour , for dusting work surface, sun-dried tomatoes in oil, sherry vinegar, extra-virgin olive oil, salt, pepper, mayonnaise, sliced mortadella, sliced prosciutto, sliced coppa, sliced salami, sliced provolone, tomatoes, sliced, gray salt, freshly ground black pepper, fresh arugula

store-bought pizza or focaccia dough, extra-virgin olive oil, divided, gray salt, all-purpose flour , for dusting work surface, sun-dried tomatoes in oil, sherry vinegar, extra-virgin olive oil, salt, pepper, mayonnaise, sliced mortadella, sliced prosciutto, sliced coppa, sliced salami, sliced provolone, tomatoes, sliced, gray salt, freshly ground black pepper, fresh arugula

fresh tarragon leaves, roughly chopped fresh chives, lemon , zested, lemon juice, garlic, minced, salt, freshly ground black pepper, extra-virgin olive oil, mascarpone cheese, cream, cooked lobster tails (or prawns), cut into large cubes, focaccia bread (about 4 by 5 inches each)

skinless and boneless chicken breast halves, prepared brown mustard, broccoli florets, shredded mozzarella cheese, focaccia bread (cut in half horizontally)

fat-free mayonnaise, stone-ground mustard, focaccia loaf (about 9 oz), trimmed watercress, sliced bottled roasted red bell peppers, turkey pastrami

green cabbage, thinly sliced (4 cups), cider vinegar, sugar, kosher salt, by-6-inch pieces of focaccia, split, ketchup, mayonnaise, thick slices of gruyere cheese (4 oz), sliced corned beef, unsalted butter, softened

focaccia, rice-flour teleme , crescenza, or jack cheese, sliced prosciutto, lightly packed rinsed, drained arugula