Focaccia Giana (Michael Chiarello) Recipe

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Focaccia  Giana  (Michael Chiarello)
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Ingredients:

Directions:

  1. Bread:
  2. Dressing:
  3. Assembly:
  4. Preheat the oven to 400 degrees F. Oil 1 (11 by 17-inch) baking sheet.
  5. Pour 1/4 cup olive oil in mixing bowl. Place the dough in the bowl and rub with olive oil. Let dough come to room temperature. The dough will loosen and rise slightly in bowl. On a lightly floured work surface knead the dough lightly until smooth. Roll out the dough into a rectangular shape, about 12 by 10-inches. Brush off any excess flour and transfer to the oiled baking sheet. Brush with olive oil and let rise for about 15 to 20 minutes. Press your fingers into the dough to make evenly spaced indentations, brush with the remaining olive oil and sprinkle with gray salt. Bake for about 15 to 20 minutes, the bread should be browned and crisp on the bottom. Remove from the oven and let cool to a warm room temperature.
  6. Meanwhile combine the sun-dried tomatoes, sherry vinegar, and olive oil in a blender. Blend until smooth and taste for salt and pepper.
  7. To assemble the sandwich:
  8. Slice the sheet of focaccia in half as if you are making 1 giant sandwich. Spread the top of the bread with the mayonnaise and the bottom with the sun-dried tomato dressing. Lay down a layer of each sliced meat and then a layer of provolone, followed by a layer of tomatoes. Season tomatoes with salt and pepper, top with the arugula and place the top half of the focaccia on top. Your 1 giant sandwich can now be sliced into individual sandwiches or bite sized squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.54 Kcal (4403 kJ)
Calories from fat 824.65 Kcal
% Daily Value*
Total Fat 91.63g 141%
Cholesterol 131.86mg 44%
Sodium 2570.33mg 107%
Potassium 1132.71mg 24%
Total Carbs 18.31g 6%
Sugars 4.08g 16%
Dietary Fiber 3.59g 14%
Protein 39.49g 79%
Vitamin C 38.7mg 64%
Iron 2.8mg 16%
Calcium 405.8mg 41%
Amount Per 100 g
Calories 275.87 Kcal (1155 kJ)
Calories from fat 216.35 Kcal
% Daily Value*
Total Fat 24.04g 141%
Cholesterol 34.59mg 44%
Sodium 674.32mg 107%
Potassium 297.16mg 24%
Total Carbs 4.8g 6%
Sugars 1.07g 16%
Dietary Fiber 0.94g 14%
Protein 10.36g 79%
Vitamin C 10.1mg 64%
Iron 0.7mg 16%
Calcium 106.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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