826 focaccia focaccia patate Recipes

focaccia bread, butter, maple smoked ham (thin slices), gruyere cheese (thick slices), dijon mustard, sliced dill pickles

focaccia bread (about 8 oz and 12 inches long), olive oil flavored cooking spray, cheddar cheese or 1/2 cup swiss cheese, shredded

dried yeast, warm water, sugar, extra virgin olive oil , plus, extra virgin olive oil, for brushing, chopped fresh rosemary, chopped fresh sage, white flour, salt, coarse sea salt , to sprinkle

wrist warm water, dry yeast, sugar, salt, flour (approximately ), dried rosemary, garlic powder (optional), sea salt (coarse type )

boiling water, dried rosemary, divided, honey, active dry yeast, salt, olive oil, cooked mashed potatoes, cooled, flour , apprx, parmesan cheese, grated, minced onion

fresh yeast, warm water, white wine, white bread flour, salt, extra virgin olive oil, sea salt , crystals and, olive oil, for the topping

all-purpose flour, salt, white sugar, active dry yeast, garlic powder, dried oregano, dried thyme, dried basil, ground black pepper, vegetable oil, water, olive oil, grated parmesan cheese, grated mozzarella cheese

focaccia bread (enough for 2 sandwiches), vegan mayonnaise , for spreading, tempeh bacon , strips (store bought such as lifelight brand fakin bacon or homemade ( smoky ), sliced red bell pepper (in lieu of tomatoes which taste terrible this time of year. use *fresh toms* when they are in season), loose leaf lettuce , of choice (we tried mixed spring greens and some micro greens), fresh cilantro, minced, cracked black pepper , to taste

warm water, dry active yeast, honey, flour, olive oil, kosher salt, onion, thinly sliced, light brown sugar, bosc pear, cored and sliced, blue cheese, crumbles

water, water, bread flour, parmesan cheese, grated, salt, dry milk, olive oil, sugar, dried basil, active dry yeast, garlic cloves, finely slivered, olive oil

focaccia bread , sliced in half horizontally (about 9-inches), cream cheese with chive and onion, curly leaf lettuce leaves, sliced deli turkey, deli american cheese (3/4-oz), sliced deli ham, deli provolone cheese (3/4-oz), tomatoes, thinly sliced

refrigerated pizza crusts, garlic cloves, pressed, grated fresh romano cheese or 2/3 cup parmesan cheese, divided, shredded mozzarella cheese, divided, dried oregano leaves, divided, firm plum tomatoes, sliced

active dry yeast (2 and 1/2 tsp), sugar, all-purpose flour, salt, extra virgin olive oil, fresh rosemary leaves, finely chopped , plus whole rosemary leaves, onion, minced, olive, pitted and cut into slivers (about 1 cup), coarse salt (to taste)

active dry yeast, warm water (110 degrees ), unbleached all-purpose flour, salt, virgin olive oil, black hawaiian sea salt, yellow onions, salt, sugar, butter

focaccia bread (about a 1 lb. loaf), spreadable cheese (alouette or cream cheese), olive tapenade, roasted red peppers, drained and patted dry, sliced prosciutto, canned artichoke hearts, drained and thinly sliced, provolone cheese, sun-dried tomatoes packed in oil, drained and patted dry, sliced salami, fresh basil leaves (optional)

focaccia bread (or other rust-style italian bread, ciabatta is good), prepared ranch dressing, boneless skinless chicken breast halves, grilled and thinly sliced, fresh tomatoes (sliced thin), bacon , fried crisp and drained, monterey jack cheese (or enough to completely cover the sandwiches), extra virgin olive oil

focaccia bread, prosciutto, thinly sliced, sliced muenster cheese, fresh baby spinach, bottled roasted red pepper, drained and diced, light balsamic vinaigrette

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf