431 focaccia bread bread Recipes

frozen bread dough, extra-virgin olive oil, fresh rosemary leaves, coarse sea salt

dry active yeast, water (lukewarm), sugar, olive oil, salt, rosemary (fresh and chopped ), thyme (fresh and chopped ), garlic cloves (peeled and crushed ), shallot (peeled and crushed ), bread flour, spanish onion (peeled and sliced )

frozen bread dough, thawed, dried basil, dried oregano, rubbed sage, salt and pepper to taste, olive oil, divided

frozen bread dough, thawed, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh thyme or 1 tsp dried thyme, cream cheese, softened, chopped onion, garlic clove, minced, fresh mushrooms, sliced, tomatoes, sliced, zucchini, thinly sliced, grated parmesan cheese

warm water, brown sugar , packed, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, gruyere cheese, grated and divided (3 oz), cornmeal, walnuts, coarsely chopped

grated zucchini, salt, white bread flour, whole wheat flour, warm water, yeast, olive oil , plus, kosher salt or coarse sea salt, dill weed (optional)

warm water, yeast, bread flour, salt, extra virgin olive oil, stalks fresh rosemary, kosher salt, pepper

pizza dough (or frozen bread dough, thawed), olive oil, divided, fresh mushrooms, thinly sliced (white , cremini, portobello, shiitake, oyster), onion, thinly sliced (red or sweet onion), dried oregano or 1 1/2 tsp italian mixed herbs, garlic clove, minced, black olives, pitted and sliced, coarsely ground black pepper , to taste, parmesan cheese, grated

water, warm (105f - 115f), sugar, instant yeast, evaporated milk (regular, 2%, or fat free), water, warm (105f - 115f), butter, melted, brown sugar , packed, salt, vanilla extract, cinnamon, bread flour, dried cranberries, butter, melted, coarse sugar

king arthur unbleached bread flour, quick-rise yeast, salt, warm water (120o to 130o), olive oil, tomatoes, chopped, fresh mushrooms, sliced, chopped green pepper, sliced ripe olives, chopped onion, olive oil, red wine vinegar, salt, garlic powder, dried oregano, pepper, cornmeal

warm water, active dry yeast, coarse salt, divided, sugar plus 2 tsp, bread flour, extra virgin olive oil, divided , plus additional for handling the dough, meyer lemons , sliced as thinly as possible (use a mandoline or very sharp knife to slice the lemons), fresh rosemary needles

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, onions, thinly sliced, garlic cloves, minced, butter, shredded part-skim mozzarella cheese, grated parmesan cheese

water (70o to 80o), olive oil, salt, king arthur unbleached bread flour, sugar, active dry yeast, onions, quartered and sliced, butter, garlic cloves, minced, shredded cheddar cheese, grated parmesan cheese

flour (all purpose or bread ), salt, white sugar, active dry yeast (scant tbsp of bulk yeast), ground black pepper, granulated garlic or 2 tsp garlic powder, warm water (105-115 degrees ), olive oil, divided, sea salt

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil

potato, milk, bread flour, salt, olive oil, fresh yeast, seedless red grapes, cut in half if very large, coarse sugar

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), all-purpose flour, bread flour, whole wheat flour, olive oil, divided, sea salt, olive oil, sliced red onion, chopped fresh rosemary, sea salt, crushed red pepper

olive oil, dried rosemary leaves, crushed, garlic powder, refrigerated french bread dough