34120 flying biscuit raspberry french Recipes

firm ripe bananas, roughly chopped, raspberries or strawberries, sponge finger biscuits, raspberries, washed, to serve

all-purpose flour, salt, shortening, beaten egg, water, lemon juice, semisweet chocolate, butter, softened, white sugar, vanilla extract, eggs, seedless raspberry jam, fresh raspberries, fresh mint leaves

soft french bread (about 18 inches long), light cream cheese, softened, raspberry preserves, fat-free fat-free liquid egg product, nonfat milk, sugar (may sub splenda), salt, frozen raspberries, thawed, sugar (may sub splenda), cornstarch

biscuit/baking mix, cold butter, cubed, cold water, sugar, cornstarch, water, corn syrup, raspberry gelatin, fresh raspberries

raspberries, sugar, lemon juice, butter, bisquick biscuit mix, melted butter, egg, beaten, milk, cream

italian bread , day old cut into 1/2 inch cubes, raspberries, cream cheese, cut into 1/2 inch cubes, eggs, milk, maple syrup, raspberry preserves, seedless, maple syrup, mint, for garnish

frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, milk, shredded cheddar cheese, divided, bisquick baking mix or 1 1/2 cups biscuit mix, milk, french-fried onions

thick slices challah bread, eggs, milk, butter, nutella spread, raspberry syrup, powdered sugar, fresh raspberries to garnish

french vanilla low-fat yogurt, whole milk, sugar, frozen raspberries in syrup, thawed, fresh raspberries (optional)

biscuit/baking mix, cream cheese, cubed, cold butter, cubed, milk, fresh raspberries, sugar, vanilla frosting

french bread (4 slices), egg, whole milk, vanilla flavoring, cinnamon, nutmeg, allspice, orange zest, golden rum (optional), condensed milk, raspberry preserves, butter, chopped pecans

fresh raspberries, french baguette, eggs, half-and-half, butter, powdered sugar, grated chocolate, lemon juice, sugar

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

all-purpose flour (they use white lilly), double-acting baking powder, salt, granulated sugar (plus a little extra to sprinkle on top, if desired), unsalted butter (at room temperature ), half-and-half (plus extra for brushing on biscuits, if desired)

french bread, loaf sliced 1 in thick, eggs, egg whites, lemons , only the juice and grated peel, skim milk, brown sugar, ground nutmeg, fresh raspberries

biscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows