Lemon-Raspberry French Toast Bake Recipe

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Ingredients:

Serving

16 oz french bread, loaf sliced 1 in thick
3 eggs
2 egg whites
2 lemons , only the juice and grated peel
3 cups skim milk
1/4 cup packed brown sugar
1/4 tsp ground nutmeg
3 cups fresh raspberries

Directions:

Spray 13 x 9 in pan with cooking spray. Arrange bread in single layer.
Whisk together eggs, egg whites, lemon peel and lemon juice. Whisk in milk, brown sugar and nutmeg. Pour over bread slices. Cover and refrigerate overnight.
Preheat oven to 375 degrees. Meanwhile, let dish stand at room temperature. Bake 35 to 40 minutes or until top begins to brown. Sprinkle raspberries on top and bake 10 to 12 minutes more, until knife inserted into center comes out clean. Let stand 5 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.9 Kcal (778 kJ)
Calories from fat	19.62 Kcal
		% Daily Value*
Total Fat	2.18g	3%
Cholesterol	42.16mg	14%
Sodium	252.57mg	11%
Potassium	241.06mg	5%
Total Carbs	33.49g	11%
Sugars	10.26g	41%
Dietary Fiber	3.21g	13%
Protein	8.83g	18%
Vitamin C	13.7mg	23%
Iron	2.2mg	12%
Calcium	163.2mg	16%

Amount Per 100 g
Calories	115.39 Kcal (483 kJ)
Calories from fat	12.18 Kcal
		% Daily Value*
Total Fat	1.35g	3%
Cholesterol	26.17mg	14%
Sodium	156.78mg	11%
Potassium	149.64mg	5%
Total Carbs	20.79g	11%
Sugars	6.37g	41%
Dietary Fiber	1.99g	13%
Protein	5.48g	18%
Vitamin C	8.5mg	23%
Iron	1.4mg	12%
Calcium	101.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
5

PointsPlus

Good Points

low fat,
saturated fat free

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