304 fly school Recipes
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Flying Biscuit Cafe: Creamy Dreamy White Cheddar Gritswater, half-and-half, kosher salt, white pepper and3 Morewater, half-and-half, kosher salt, white pepper, quick-cooking grits, grated white cheddar cheese, unsalted butter, cubed20 min, 7 ingredients
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School Cafeteria Peanut Butter Cookiesshortening or 1 cup, butter or 2 cups, sugar or 4 cups and6 Moreshortening or 1 cup, butter or 2 cups, sugar or 4 cups, brown sugar or 2 1/2 cups, eggs, smooth peanut butter, flour or 4 3/4-5 cups, baking soda, salt30 min, 9 ingredients
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School Days Peanut Butter Cookies 1930s/1940sbutter, peanut butter, granulated sugar, brown sugar and5 Morebutter, peanut butter, granulated sugar, brown sugar, egg, well beaten, gold medal flour, baking soda, baking powder, salt12 min, 9 ingredients
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School Cafeteria Pourable Pizza Crustactive dry yeast, all-purpose flour and6 Moreactive dry yeast, all-purpose flour, instant nonfat dry milk powder, granulated sugar, salt, vegetable oil, water, warm (130 degrees f), cornmeal1 hour , 8 ingredients
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Flying Saucer Tostadaflour tortillas, refried beans (homemade or canned ) and7 Moreflour tortillas, refried beans (homemade or canned ), cheddar cheese, grated (use your favorite ), tomato, diced, green onion , thinly sliced tops included, avocado, sliced, chopped cilantro, salsa, sour cream10 min, 9 ingredients
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School Lunch Tartsflour, sugar, shortening, milk, vanilla, eggs and4 Moreflour, sugar, shortening, milk, vanilla, eggs, baking powder, salt, frozen tart shells, jam40 min, 10 ingredients
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Flying Saucerscooking apple, mincemeat, butter, sesame seeds and1 Morecooking apple, mincemeat, butter, sesame seeds, cream or custard, to serve42 min, 5 ingredients
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Flying Biscuitsall-purpose flour (they use white lilly) and5 Moreall-purpose flour (they use white lilly), double-acting baking powder, salt, granulated sugar (plus a little extra to sprinkle on top, if desired), unsalted butter (at room temperature ), half-and-half (plus extra for brushing on biscuits, if desired)23 min, 6 ingredients
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