Directions:
- Preheat oven to 350F, grease a 9x13 pan.
- Melt butter in a large bowl, Add sugar and mix well. Beat in eggs, then stir in salt, cocoa, vanilla. Mix in flour, pour into greased 9x13 pan. Bake 20-25 minutes. Cool 10 minutes on a rack. Cut into 15 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.98 Kcal (1382 kJ) | ||
| Calories from fat | 149.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 76.18mg | 25% | |
| Sodium | 414.93mg | 17% | |
| Potassium | 157.32mg | 3% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.36g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 419.09 Kcal (1755 kJ) | ||
| Calories from fat | 190.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 26% | |
|---|---|---|---|
| Cholesterol | 96.76mg | 25% | |
| Sodium | 526.99mg | 17% | |
| Potassium | 199.81mg | 3% | |
| Total Carbs | 53.12g | 14% | |
| Sugars | 33.18g | 105% | |
| Dietary Fiber | 2.55g | 8% | |
| Protein | 5.54g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 86.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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