326381 fluffy spinach roasted pepper quiche gruyere Recipes

bulgar wheat, vegetable stock, hot, morroccan mixed spice or 1 large pinch each ground cumin and ground cinnamon, zest 1 lemon , juice 1/2 lemon, olive oil, red onion, finely sliced, chickpeas, drained, roasted peppers, drained and torn into shreds, coriander, leaves only

onion, thinly sliced, broccoli florets, red pepper, seeded and cut into cubes, whole eggs, egg whites (or substitute an additional whole egg), milk, evaporated milk, salt, pepper, nutmeg, dijon mustard, shredded gruyere cheese, green onion, chopped, grated parmesan cheese, margarine, melted

unsalted butter, onion, finely chopped, garlic, minced, frozen chopped spinach, thawed and squeezed dry, grated gruyere, unbaked pie shell, eggs, lightly beaten, milk, salt and pepper, ground nutmeg

vegetable oil, onion, diced, garlic, minced, frozen chopped spinach, thawed, shredded carrots, shredded monterey jack cheese, eggs, crushed red pepper flakes, ground nutmeg, salt, pepper, pie crusts

tinned chickpeas, drained and rinsed, lemon , juice of, canned roasted peppers (reserve the oil for drizzling) (optional), tahini, garlic clove, thinly chopped, olive oil, black pepper, flat leaf parsley, to garnish, onion, finely chopped, ground cinnamon, cumin seed, ground lamb, olive oil, for drizzling, pitta bread , griddled

fire roasted peppers, italian seasoned breadcrumbs, chopped fresh parsley, flour, imported grated romano cheese, minced garlic, fontina cheese, eggs, beaten, olive oil, salt and pepper

extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)

extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)

extra-virgin olive oil, plus extra for brushing, thick) rib-eye steaks (about 1 lb each), kosher salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and patted dry, balsamic vinegar, parmesan (about 8 oz)

roasted red peppers (7 oz), drained and chopped, dried leaf basil, salt, black pepper, sour cream, mayonaise, grated parmesan

roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)

roasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted

sour cream, salt, half-and-half, eggs, pepper, nutmeg, pre-made pie crust, spinach, blanched, chopped and any excess water removed, spears asparagus, chopped, grated gruyere or swiss cheese

tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )

olive oil, sliced onions, salt, thyme, dried sage, dry mustard, unbaked pastry crust, balsamic vinegar, sliced red bell pepper, grated gruyere cheese, eggs, milk, fresh ground black pepper

refrigerated piecrusts, butter, chopped onion, garlic clove, minced, frozen spinach souffle, thawed, eggs, lightly beaten, half-and-half, shredded cheddar cheese, chopped cooked turkey, jarred roasted red bell pepper strips, pepper