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Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Recipe

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Recipe

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Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)

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Ingredients:

Serving

1/4 cup extra-virgin olive oil , plus 2 tbsp for cooking steaks
2 (1-inch- thick) rib-eye steaks (about 1 lb each)
sea salt and freshly ground black pepper
3 cups arugula, washed and spun dry
11/2 cups roasted peppers, rinsed and pat dry
4 tbsp balsamic vinegar
small block parmesan (about 8 oz)

Directions:

In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 6 minutes on side, without moving or piercing the meat. This will help create a good, crusty sear. If steak starts to brown too quickly, reduce heat to medium. When steaks are brown, flip and sear the other side for 6 minutes for medium rare. Cook for an additional 3 to 4 minutes per side for medium well. Remove meat to a large plate and allow to rest for 10 minutes.
Decoratively line a large platter with arugula. Tear the roasted peppers into large pieces and scatter over the arugula. In a small bowl, whisk the 1/4 cup-extra virgin olive oil, balsamic vinegar and any meat juices that may have collected on the plate from the steaks. Season with salt and pepper.
Slice the steaks across the grain and on a bias into 1 1/2-inch thick pieces. Lay the slices on top of the salad and drizzle with dressing. Using a vegetable peeler, shave about 8 pieces of Parmesan over the dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.87 Kcal (3010 kJ)
Calories from fat	450.78 Kcal
		% Daily Value*
Total Fat	50.09g	77%
Cholesterol	113.38mg	38%
Sodium	1000.21mg	42%
Potassium	677.02mg	14%
Total Carbs	18.03g	6%
Sugars	13.03g	52%
Dietary Fiber	3.55g	14%
Protein	42.4g	85%
Vitamin C	321.1mg	535%
Iron	84.5mg	469%
Calcium	721.7mg	72%

Amount Per 100 g
Calories	132.83 Kcal (556 kJ)
Calories from fat	83.3 Kcal
		% Daily Value*
Total Fat	9.26g	77%
Cholesterol	20.95mg	38%
Sodium	184.82mg	42%
Potassium	125.1mg	14%
Total Carbs	3.33g	6%
Sugars	2.41g	52%
Dietary Fiber	0.66g	14%
Protein	7.84g	85%
Vitamin C	59.3mg	535%
Iron	15.6mg	469%
Calcium	133.4mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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