137 fluffy mix Recipes

half-and-half cream or 1 cup milk, jell-o instant chocolate pudding mix, powdered sugar, cool whip frozen whipped topping, thawed

philadelphia cream cheese, softened, cold milk, divided, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping (1/2 an 8 oz. tub), honey maid graham cracker pie crust

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla (or use clear ), almond extract, butter, room temperature, cream cheese, room temperature, vanilla (can use clear ), whipping cream , unwhipped (more if neded), sugar (more if needed)

flour, instant milk, sugar, baking powder, salt, pancake mix, egg, water or 1 cup milk, vegetable oil

pineapple chunks, drained (reserve juice), mandarin oranges, drained, seedless grapes, halved, apples, sliced, mixed berries, marshmallows, instant vanilla pudding, lite cool whip

sugar-free vanilla pudding mix, fat-free cool whip, maraschino cherries, cut in half, mandarin orange sections, drained, fruit cocktail in light syrup, well drained, banana, sliced, marshmallow

sugar, shortening, oil, eggs, jiffy baking mix, vanilla, banana , over ripened and mashed

cake mix (i used yellow, but any flavor will work), vegetable oil, eggs, chocolate chips

frozen fat-free whipped topping (completely thawed), sugar-free instant chocolate pudding mix, skim milk, skim milk, skim milk powder, vanilla

sugar-free instant pudding mix (your choice of flavor), milk, reduced-fat cream cheese, softened, vanilla, frozen light whipped dessert topping , thaweed

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

all- purpose flour, baking powder, baking soda, salt, eggs, at room temperature, granulated sugar, grated zest of 1 lemon, butter (8 tbsp) melted, whole milk mixed with juice of 1 lemon, left to sit at room temperature until thickened or microwaved for 30 seconds to 1 minute until thickened

cold 1% low-fat milk, dessert topping mix, jell-o instant vanilla flavor pudding and pie filling, any flavor

heavy whipping cream (don tsp use the safeway brand, not heavy enough), jell-o pudding mix (any flavor ), granulated sugar (to taste)

heavy whipping cream (i don tsp like the safeway brand,not enough fat), jello instant vanilla pudding mix (any flavor works well ), granulated sugar

bisquick baking mix, milk (whole for best and fluffiest taste), mild cheddar cheese or 1 -1 1/2 cup pepper jack cheese, butter