Kathy's Light & Fluffy Frosting Recipe

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Kathy's Light & Fluffy Frosting
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Ingredients:

Directions:

  1. Combine instant pudding with sugar (important for non clumping).
  2. Have mixing bowl ready along with hand or counter top mixer).
  3. Add sugar/pudding mix with liquid heavy whipping cream and mix immediately until desired consistancy.
  4. For creamer/fluffier frosting use more cream.
  5. For thicker use less cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.89 Kcal (2495 kJ)
Calories from fat 299.7 Kcal
% Daily Value*
Total Fat 33.3g 51%
Cholesterol 123.3mg 41%
Sodium 737.49mg 31%
Potassium 67.92mg 1%
Total Carbs 78.13g 26%
Sugars 64.09g 256%
Protein 1.8g 4%
Vitamin C 0.9mg 2%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 355.33 Kcal (1488 kJ)
Calories from fat 178.71 Kcal
% Daily Value*
Total Fat 19.86g 51%
Cholesterol 73.52mg 41%
Sodium 439.77mg 31%
Potassium 40.5mg 1%
Total Carbs 46.59g 26%
Sugars 38.22g 256%
Protein 1.07g 4%
Vitamin C 0.5mg 2%
Calcium 35mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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