Kathy's Light & Fluffy Frosting Recipe

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Kathy's Light & Fluffy Frosting
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Ingredients:

Directions:

  1. Combine sugar and pudding powder (mix well).
  2. Have cream already in bowl ready to beat.
  3. Add sugar/pudding mix to cream and beat immediately.
  4. Beat until it reaches the consistency you like.
  5. For lighter frosting use more cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.98 Kcal (1323 kJ)
Calories from fat 239.76 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 98.64mg 33%
Sodium 27.53mg 1%
Potassium 54.34mg 1%
Total Carbs 18.96g 6%
Sugars 16.8g 67%
Protein 1.44g 3%
Vitamin C 0.7mg 1%
Calcium 47mg 5%
Amount Per 100 g
Calories 334.48 Kcal (1400 kJ)
Calories from fat 253.79 Kcal
% Daily Value*
Total Fat 28.2g 41%
Cholesterol 104.41mg 33%
Sodium 29.14mg 1%
Potassium 57.52mg 1%
Total Carbs 20.07g 6%
Sugars 17.78g 67%
Protein 1.52g 3%
Vitamin C 0.8mg 1%
Calcium 49.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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