40884 fluffy good nut muffins points Recipes

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

good-quality dark chocolate chips, good quality milk chocolate chips, good quality white chocolate chips, roasted salted macadamia nuts

crumbled blue cheese, room temperature, extra virgin olive oil, pine nuts, toasted, chopped pitted kalamata olives, crackers , for serving or french baguette, slices for serving

muffins, flour, baking soda, baking powder, salt, ripe bananas,mashed, sugar, egg lightly beaten, vanilla extract, butter melted, nuts (optional), brown sugar, tbsn. flour, cinnamon , to taste, tbsn. cold butter

good quality baking cocoa, baking powder (heaping), butter or 3/4 cup margarine, melted, boiling water, vanilla, sugar (or to taste), eggs, all-purpose flour, salt, chocolate chip (optional), walnuts (optional)

good quality round ham, eggs, salt and pepper, cream, parmesan cheese, grated, to your taste, parsley, chopped, to your taste

flour, sugar, cinnamon, baking soda, salt, eggs, applesauce, vegetable oil, vanilla, grated carrots, tart apple, peeled and grated, crushed pineapple, very well drained, raisins, chopped walnuts, flaked coconut

flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, brown sugar, egg, yogurt, oil, vanilla, undrained crushed pineapple, grated carrot, raisins

strawberry cream cheese ( i use light ), marshmallow creme, frozen whipped topping- thawed ( fat free or light works good ), unsweetened orange juice

english muffins, butter (i use better ,my way #117086), splenda brown sugar blend, cinnamon, nuts, chopped (your choice )

peanut butter creamy or crunchy, cream cheese softened, chopped p-nuts, milk, powdered sugar, cool whip thawed, graham cracker crumb crust 9 inch

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

muffins, king arthur unbleached all-purpose flour, baking powder, salt, egg, honey, milk, brandy (apple is good), vegetable oil, peeled, chopped tart apples, chopped walnuts, brown sugar , firmly packed, king arthur unbleached all-purpose flour, unsalted butter

good quality white chocolate (i.e. ghirardelli), dry-roasted salted macadamia nut, heavy cream, dark rum, shredded unsweetened coconut

fresh buffalo milk ricotta , or fresh cow s milk whole milk ricotta, good-quality orange marmalade, warmed, orange blossom honey, pine nuts, toasted

muffin mix, all-purpose flour, chopped dried mixed fruit bits, chopped nuts, sugar, baking powder, ground ginger, salt, baking soda, ground cinnamon, layer ingredients in serving in a 1-quart food stoage jar with tight lid. (sightly pack each ingredient), cover with fabric. add gift card with ribbin