147 fluffy eggs cream Recipes

bulk pork sausage, chopped onion, chopped sweet red pepper, sour cream, eggs, separated, milk, salt, baking powder, pepper, butter

potatoes, peeled and quartered, sea salt, pepper , to taste, butter, milk, sour cream, eggs (try 2 at first)

sugar, water, cream of tartar, salt, egg whites, vanilla extract, coconut extract

eggs, baking powder (this will create a fluffy omelet), whipping cream (unwhipped), salt and pepper, butter (can use more or less !), monterey jack cheese, shredded (can use more ), green onion, finely chopped (optional)

heavy cream, chilled, eggs, room temperature, salt, unsalted butter, sharp cheddar cheese, shredded, meat, vegetables

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

heavy cream, egg, water, oat flour , sifted, coconut flour , sifted, aluminum-free baking powder, sea salt, pure stevia extract

eggs, caster sugar, vanilla essence, flour, baking powder, cocoa, butter, melted, cream, dark chocolate, buttons, butter

tapioca flour, brown rice flour, white bean flour, baking powder, dry buttermilk (sweet cream), baking soda, sea salt, honey, vanilla, vegetable oil, warm water, egg whites

all-purpose flour, buttermilk, butter, melted, eggs, sugar, vanilla extract, baking powder, baking soda, cream of tartar, salt, butter or nonstick cooking spray, maple syrup , i use grade b, butter

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

sugar, water, light corn syrup, egg whites, cream of tartar

sugar, water, cream of tartar, salt, egg whites, vanilla extract

sugar, egg whites, water, maraschino cherry juice, cream of tartar, vanilla extract, cherry extract or 1/4 tsp almond extract

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

eggs, separated, granulated sugar, homo milk, heavy cream, ground nutmeg

butter, softened, egg whites, icing sugar, brown sugar, milk, bananas, flour, ground almonds, baking powder, baking soda, white sugar, brown sugar, unsalted butter (or regular if you don tsp have any), cream, drops rum extract

eggs, heavy cream, salt, ground white pepper, unsalted butter, melted, grated cheese , such as cheddar or swiss (optional)