Fluffy White Frosting Recipe

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Fluffy White Frosting
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Ingredients:

  • 1 cup sugar
  • 1 1/2 cups water

Directions:

  1. Combine first 3 ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, until clear. Cook, without stirring, until mixture reaches soft-ball stage or candy thermometer registers 240°.
  2. Beat egg whites and cream of tartar at high speed with an electric mixer until soft peaks form; slowly add syrup, beating constantly. Beat until stiff peaks form and frosting is desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.9 Kcal (2771 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 256.3mg 11%
Potassium 341.75mg 7%
Total Carbs 155.67g 52%
Sugars 152.8g 611%
Protein 14.52g 29%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 101.48 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.29mg 11%
Potassium 52.4mg 7%
Total Carbs 23.87g 52%
Sugars 23.43g 611%
Protein 2.23g 29%
Calcium 7.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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