35351 fluffy cheesecake courtesy whip Recipes

cream cheese, softened, sugar, cool whip, graham cracker pie crust

philadelphia cream cheese, softened, cold milk, divided, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping (1/2 an 8 oz. tub), honey maid graham cracker pie crust

marshmallows, orange juice, cream cheese, softened, crushed vanilla wafers (about 75 wafers), butter, melted

unbaked pastry shells, marshmallow creme, semi-sweet chocolate chips, butter, cubed, unsweetened chocolate squares, strong brewed coffee, heavy whipping cream , whipped, heavy whipping cream, sugar

potatoes, peeled, salt, whipping cream, extra old cheddar cheese (or whatever strength of cheddar cheese you d like)

cheesecake, honey maid graham crumbs, chopped pecans, brown sugar, divided, granulated sugar, divided, butter, melted, canned pumpkin, eggs, ground cinnamon, ground nutmeg, ground ginger, philadelphia cream cheese, softened, cornstarch, praline, granulated sugar, water, chopped pecans, thawed cool whip whipped topping

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

butter, semisweet chocolate chips, crispy rice cereal, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, heavy whipping cream , whipped, chocolate syrup

strawberry gelatin, milk, cold, boiling water, cool whip topping, ice cube, strawberry, hulled & sliced, instant vanilla pudding, baked pie crust, cooled

non-dairy whipped topping, cherry pie filling, crushed pineapple (do not drain), sweetened condensed milk (not evaporated)

vanilla wafers, philadelphia cream cheese, softened, sugar, cool whip topping, thawed, divided, angel flake coconut, toasted

instant chocolate pudding mix or 1 (3 1/2 oz) package vanilla instant pudding mix, half-and-half cream (can use full-fat milk), sugar (or to taste), cool whip frozen whipped topping (completely thawed)

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

graham cracker crumbs, sugar, ground nutmeg, cinnamon (optional), melted butter or 1/3 cup margarine, vanilla frosting, pumpkin puree (do not use pumpkin pie filling), vanilla, sour cream, cinnamon, ginger, cool whip frozen whipped topping, thawed, divided

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

cream cheese, softened, icing sugar, canned pumpkin puree, pumpkin puree, honey, allspice (use a 1/4 teaspoon), whipping cream (unwhipped)