249105 fluffy blueberry cream bake Recipes
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fresh blueberries, rinsed , or frozen blueberries and15 Morefresh blueberries, rinsed , or frozen blueberries, apple juice, cornstarch, all-purpose flour, sugar, cold butter, cut into chunks, baking powder, baking soda, salt, grated lemon peel, plain low-fat yogurt, vanilla, eggs, cream cheese, at room temperature, lemon juice, sliced almonds16 ingredients
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white bread , cut into 1-inch pieces and10 Morewhite bread , cut into 1-inch pieces, reduced-fat cream cheese, cut into small pieces, fresh blueberries, pecans, chopped (optional), eggs, fat-free half-and-half, vanilla extract, orange zest (or lemon zest), nutmeg, blueberry syrup (recommended maple- ), cool whip lite50 min, 11 ingredients
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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Mini Blueberry Cream Cheese Supremes
store-bought refrigerated pie crusts, thawed and unbaked ... and10 Morestore-bought refrigerated pie crusts, thawed and unbaked (unbaked ) or 2 homemade pie crusts (unbaked), water, sugar, cornstarch, butter or 2 tbsp margarine, fresh blueberries, cream cheese, softened, butter or 2 tbsp margarine, softened, vanilla, powdered sugar, powdered sugar, for sprinkling37 min, 11 ingredients -
Blueberry Cream Breve
blueberry-flavored syrup, vanilla-flavored syrup and3 Moreblueberry-flavored syrup, vanilla-flavored syrup, freshly brewed espresso, steamed milk, cream2 min, 5 ingredients -
Blueberry Cream Cheese Tarts (Paula Deen)
cream cheese, softened, sugar, pure vanilla extract, eggs and2 Morecream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry filling , or other pie filling30 min, 6 ingredients -
Fluffy Pepperjack Egg Bake
eggs, flour, baking powder, salt, cottage cheese and3 Moreeggs, flour, baking powder, salt, cottage cheese, monterey jack pepper cheese (grated ), butter (soften, almost melted), diced green chilies40 min, 8 ingredients -
Julie Doellingen's Blueberry Cream Cheese Pie
cream cheese, sweetened condensed milk, lemon juice and7 Morecream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained3 hour , 10 ingredients -
Blueberry Brunch Bake
day old french bread, cut into 1/2 cubes and11 Moreday old french bread, cut into 1/2 cubes, fresh or frozen unsweetened blueberries (if using frozen , do not thaw before adding to batter), cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup12 ingredients -
Blueberry Breakfast Bake
bread cut into 1 cubes and9 Morebread cut into 1 cubes, chilled cream cheese cut into 1/4 cubes, fresh blueberries, milk, eggs, blueberry syrup, fresh blueberries, water, granulated sugar, fresh lemon juice1 hour , 10 ingredients -
Blueberry Cream Biscuit
all-purpose flour, baking powder, sugar, salt and7 Moreall-purpose flour, baking powder, sugar, salt, nutmeg - grated, blueberries, whipping cream, blueberries, sugar, water, vanilla37 min, 11 ingredients
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