25517 fluffy banana ricotta Recipes

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

ricotta cheese, eggs, vanilla extract, white sugar, milk, cornstarch, recipe pastry for a 9 inch single crust pie, ground cinnamon

ricotta cheese, grated parmesan cheese, fresh basil, finely chopped, garlic, minced, chicken breasts (4 breasts), ham , from the deli, flour, olive oil, butter

ricotta cheese, mozzarella cheese (shredded ), parmesan cheese, salami, ham, pepperoni (have deli person slice meat thick and then cut into chunks), eggs, beaten, deep dish pie shells

banana bread (approximately 9 x 5, or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana (chopped or sliced , you may need 2 if they re smallish)

ricotta cheese, eggs, beaten, sugar, vanilla, pie crust mix , prepare as directed on box save some for lattice top

ricotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)

ricotta cheese, egg, milk, melted butter, minced lemon , zest of (, heaping), vanilla extract, lemon juice, sugar, unbleached flour, whole wheat pastry flour, baking powder, salt

ricotta cheese, shredded parmesan cheese, flour, dried marjoram, fresh parmesan cheese

ricotta cheese, sweetened condensed milk, unsalted butter, chopped pistachios or 1/4 cup almonds

ricotta cheese, plain yogurt, raspberry jam, divided, granola cereal, divided, sliced almonds, toasted

ricotta cheese, drained, eggs , separated - egg whites beaten until stiff, sugar, all-purpose flour, vanilla extract

ricotta cheese, milk, eggs, separated, sugar, lemon , juice and zest of, cake flour, baking powder, salt

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped

ricotta cheese, vanilla extract or 1 tsp cherry brandy or 1 tsp amaretto, hersheys chocolate syrup (optional)

ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges