11579 fluff sponge sandwich Recipes

sandwich buns, split, butter, softened, cream cheese, softened, shredded cooked chicken, whole-berry cranberry sauce, mayonnaise, green onions, chopped, lemon juice, lettuce leaves

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

peanut butter, bread, marshmallow cream (such as marshmallow fluff)

sugar, brown sugar, butter (softened ), baking soda, cream of tartar, cinnamon, eggs, vanilla, all-purpose flour, sugar, cinnamon, cream cheese (softened ), marshmallow cream (marshmallow fluff)

butter, about 2 sticks, at room temperature, brown sugar, egg, milk, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, quick-cooking oats, raisins, hot fudge sauce , as needed, marshmallow creme , as needed (recommended: fluff)

oreo chocolate sandwich cookies, coarsely chopped, thawed cool whip whipped topping

all-purpose flour, unsweetened cocoa, baking soda, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, unsalted butter, at room temperature, sugar, salt, marshmallow fluff, peppermint extract

graham crackers, broken in half, jarred marshmallow spread , such as marshmallow fluff, bittersweet chocolate, finely chopped, rocky road ice cream, softened

chocolate chips, heavy cream, butter, strawberries, graham crackers, peanut butter, fluff, pretzel rods, dozen swedish fish candy

fresh eggs, caster sugar, golden syrup, cornflour, plain flour, cocoa powder, cinnamon, baking soda

cold milk, instant vanilla pudding mix, chocolate cream filled sandwich cookies, broken into chunks

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

chocolate ice cream, marshmallow cream (fluff, the larger tub), oreo cookies, butter (melted )

melted unsalted butter, cooled, plus more for buttering pan, crushed pineapple, drained, eggs, canola oil, vanilla extract, carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed), freshly grated ginger, all-purpose flour, organic cane sugar, lightly packed brown muscavado sugar, baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, diced crystallized ginger, coarsely chopped toasted pecans, cream cheese marshmallow frosting , recipe follows, water, light corn syrup, granulated sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, cream cheese, slightly softened, unsalted butter, slightly softened, organic powdered sugar , sifted twice, fluff, vanilla extract

very cold heavy cream, marshmallow fluff, almond-flavored liqueur (such as amaretto), or 1/4 tsp pure almond extract, pure vanilla extract, whole milk, unsweetened coconut milk, good-quality unsweetened cocoa powder (such as valrhona or ghirardelli), plus more for garnish, light brown sugar, good-quality bittersweet chocolate chips (such as callebaut or ghirardelli), pure vanilla extract, fine sea salt, sweetened shredded coconut, lightly toasted

tube of your favorite chocolate chip cookie dough, marshmallow fluff, tubes cake writing gel, your favorite color, peanut candy covered chocolates (recommended : m&m s), your favorite sour gummies, animal crackers

cream cheese softened, marshmallow fluff, eggs, flour, ready to use graham cracker crust