Oreo Fluff Recipe

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Oreo Fluff
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Ingredients
2
Count
Nutrition
155
Calories
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Ingredients:

Directions:

  1. Add chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.
  2. Refrigerate at least 2 hours or up to 24 hours.
  3. Spoon into 6 individual dessert dishes to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.32 Kcal (650 kJ)
Calories from fat 127.6 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 44.4mg 15%
Sodium 61.01mg 3%
Potassium 55.1mg 1%
Total Carbs 7.42g 2%
Sugars 3.26g 13%
Dietary Fiber 0.3g 1%
Protein 1.1g 2%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 319.63 Kcal (1338 kJ)
Calories from fat 262.59 Kcal
% Daily Value*
Total Fat 29.18g 22%
Cholesterol 91.37mg 15%
Sodium 125.55mg 3%
Potassium 113.38mg 1%
Total Carbs 15.27g 2%
Sugars 6.71g 13%
Dietary Fiber 0.61g 1%
Protein 2.26g 2%
Vitamin C 0.8mg 1%
Iron 0.6mg 2%
Calcium 56.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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