Guitar Shaped Chocolate Chip Cookie with Marshamallow Fluff Recipe

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Guitar Shaped Chocolate Chip Cookie with Marshamallow Fluff
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Take cookie dough and form a guitar, basically taking a large circle, connecting it with a smaller circle and then a 6-inch rectangle as the shaft connected to the smaller circle. Bake on a non-stick pan for about 10 minutes. Let cool. To assemble, spread the fluff thinly over the cookie and decorate it with cake gel for the strings and the candy covered chocolates for the tuners. To finish, plate with crackers and gummy candies.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.06 Kcal (2081 kJ)
Calories from fat 144.21 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 13.06mg 4%
Sodium 366mg 15%
Potassium 127.39mg 3%
Total Carbs 82.85g 28%
Sugars 22.03g 88%
Dietary Fiber 0.77g 3%
Protein 5.76g 12%
Vitamin C 0.7mg 1%
Iron 1.9mg 11%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 378.46 Kcal (1585 kJ)
Calories from fat 109.8 Kcal
% Daily Value*
Total Fat 12.2g 25%
Cholesterol 9.95mg 4%
Sodium 278.68mg 15%
Potassium 97mg 3%
Total Carbs 63.08g 28%
Sugars 16.78g 88%
Dietary Fiber 0.58g 3%
Protein 4.39g 12%
Vitamin C 0.5mg 1%
Iron 1.5mg 11%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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