979 flower taro kolokas Recipes
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zucchini flowers, green prawn meat (approx 300g unpeeled ) and11 Morezucchini flowers, green prawn meat (approx 300g unpeeled ), scallops, egg white, salt and pepper, grated lemon zest, cayenne pepper, plain flour, salt, chilled water, ice cubes, vegetable oil for deep-frying, sea salt and lemon wedges to serve13 ingredients
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water (divided in 3 parts ), sugar, unflavored gelatin and11 Morewater (divided in 3 parts ), sugar, unflavored gelatin, citric acid, liquid flavouring (raspberry, pineapple, orange, lemon), milk flowers, milk ( divided in 3), sugar, unflavored gelatin, bioxido de titanio 16%( in english maybe titanium bioxide 16% which means edible) this substance is for making the milk flower jell-o more elastic and easier to manage., almond flavoring, syringes regular ones will do , meaning not for insuline because the needle is very narrow., water15 min, 15 ingredients
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nasturtiums (yes the flowers), roses (yes the flowers) and11 Morenasturtiums (yes the flowers), roses (yes the flowers), pansies (yes the flowers), peony (yes the flowers), cilantro, flat leaf parsley, mesclun mix, balsamic vinegar, grated lemon zest, lemon juice, chopped fresh tarragon, olive oil, salt and freshly ground pepper to taste13 ingredients
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Stuffed Zucchini Flowerszucchini flowers, white rice, chopped mint leaves and7 Morezucchini flowers, white rice, chopped mint leaves, onion, grated, zucchini, grated, tomato, grated, olive oil, fresh lemon juice, salt, pepper50 min, 10 ingredients
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Stuffed Zucchini Flowers with Truffles (Emeril Lagasse)wild mushrooms, cleaned and stemmed, lemon, juiced and10 Morewild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish1 hour 5 min, 12 ingredients
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Sweet Pear and Gorgonzola Salad with Rocket, Watercress, Walnuts, and Orange Flower Honeyripe comice pears, salt , plus pinch, sugar and11 Moreripe comice pears, salt , plus pinch, sugar, freshly squeezed lemon juice, freshly ground black pepper, walnut oil, watercress, washed , spin dried, stemmed, rocket, washed , spin dried, stemmed, fresh basil leaves, gorgonzola, rind removed, crumbled, walnuts, toasted, coarsely chopped, orange flower honey, edible flowers , such as sage, rocket blossoms, rose petals, or nasturtiums, champagne grapes , as needed for garnish1 hour 20 min, 14 ingredients
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Tomatoes, Mozzarella and Edible Flowers (Curtis Aikens2)beefsteak tomatoes, sliced, non-acidic tomatoes, sliced and7 Morebeefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil10 min, 9 ingredients
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Tomatoes, Mozzarella and Edible Flowers (Curtis Aikens2)beefsteak tomatoes, sliced, non-acidic tomatoes, sliced and7 Morebeefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil15 min, 9 ingredients
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Marshmallow Flower Salad with Wild Bay Dressinghead red leaf lettuce, head green leaf lettuce and5 Morehead red leaf lettuce, head green leaf lettuce, brier shoots, cucumber, peeled, cut in half, seeded and sliced, yellow tomato, seeded and cut into thin strips, garnish: dollar weed blossoms , marshmallow flowers, thistle flowers, and wax-myrtle buds, wild bay dressing7 ingredients
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Caribbean Callaloo and Crabtaro leaves, okra, finely chopped, onion, chopped and10 Moretaro leaves, okra, finely chopped, onion, chopped, fresh thyme, garlic, crushed, salted pig s tail (optional), peeled, cubed pumpkin, water, habanero pepper, coconut milk, blue crabs, cleaned and chopped, salt to taste, green onions, chopped1 hour 20 min, 13 ingredients
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Khatti Arvi Ka Salanarvi (colocassia or taro), oil (for cooking ) and11 Morearvi (colocassia or taro), oil (for cooking ), onions, sliced, ginger, ground to a paste, garlic, ground to a paste, chili powder, turmeric powder, salt, tamarind pulp, soaked in lukewarm water for 15 minutes and squeezed to remove the pulp, tomatoes, chopped, green chilies , deseeded and chopped, curry leaf, garam masala powder (quick garam masala, your own recipe or store bought)35 min, 13 ingredients
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Vakalolo - Fijian Puddingtaro root, peeled, grated, coconut, grated and7 Moretaro root, peeled, grated, coconut, grated, gingerroot, grated, brown sugar, cinnamon, ground, banana leaf, coconut milk, salt45 hour 15 min, 9 ingredients
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Vegetable Chips with Minted Mango Salsataros, peeled, parsnips, peeled and10 Moretaros, peeled, parsnips, peeled, vegetable oil for deep frying, coarse salt, minted mango salsa, mango, red onion, finely chopped, red aji paste, juice of 2 limes, coarse salt, freshly ground black pepper, mint leaves, chopped35 min, 13 ingredients
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Flower Pot Challah Breadwarm water (110 degrees f/45 degrees cup), margarine and6 Morewarm water (110 degrees f/45 degrees cup), margarine, all-purpose flour, active dry yeast, white sugar, salt, eggs, vegetable oil55 min, 8 ingredients
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