64 flower herbs Recipes

  • Elizabethan English Herb and Flower Salad With Honey Dressing
    watercress, washed and trimmed and
    12 More
    watercress, washed and trimmed, spring onions, finely sliced, leaves sorrel, shredded, lambs lettuce, washed and trimmed, radishes, trimmed and thinly sliced, sage leaves, chopped, mint leaves, chopped, stalk fresh rosemary, leaves from, olive oil, lemon juice, clear honey, salt & freshly ground black pepper, fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)
    5 min, 13 ingredients
  • Buttery Herb Cheese Basket
    buttery herb cheese spread and
    1 More
    buttery herb cheese spread, assorted fresh herb sprigs and flowers
    2 ingredients
  • Mashed Potatoes With Roasted Garlic and Herbs
    potatoes, peeled and cubed, cream and
    5 More
    potatoes, peeled and cubed, cream, butter, room temperature, salt, pepper, mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), lavender flowers or 1 tsp rosemary
    35 min, 7 ingredients
  • Frozen Festive Vodka or Tequila Bottles With Herbs and Berries
    vodka or 1 (700 ml) tequila or 1 (700 ml) liquor, of your... and
    6 More
    vodka or 1 (700 ml) tequila or 1 (700 ml) liquor, of your choice, water , bottle, herbs, fruit slices, holly and berries, bay leaf, fresh edible flower
    6 hour , 7 ingredients
  • Goat Cheese and Herb Dip
    soft fresh goat cheese (such as montrachet) and
    11 More
    soft fresh goat cheese (such as montrachet), olive oil (preferably extra-virgin), plain yogurt, chopped fresh chives, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, chopped assorted edible flowers (optional), toasted baguette slices, assorted raw vegetables
    12 ingredients
  • Green Herb Seasoned Salt
    dried rosemary leaves, dried lavender flowers, and leaves and
    10 More
    dried rosemary leaves, dried lavender flowers, and leaves, dried thyme leaves, dried sage, dried oregano leaves, dried lovage, leaves, granulated garlic, salt, peppercorn, bay leaves, dried chives, brown sugar
    15 min, 12 ingredients
  • Frozen Flower Serving Bowls
    assorted herbs and edible flowers such as mint, chamomile... and
    5 More
    assorted herbs and edible flowers such as mint, chamomile, pansies, nasturtiums, etc. or colored silk flowers and leaves, ice cubes, freezer tape, wooden skewer
    30 min, 7 ingredients
  • Auberge Blend -  Herbes De Provence
    dried basil, dried thyme, marjoram, dried summer savory and
    9 More
    dried basil, dried thyme, marjoram, dried summer savory, dried chervil, rosemary, dried lavender flowers, dried tarragon, dried mint, dried oregano, bay leaf, crumbled, fennel seed (optional), dried sage (optional)
    15 min, 13 ingredients
  • Cottage Cheese Lavender Herb Bread (Abm)
    warm water (110 degrees f.), olive oil, honey and
    10 More
    warm water (110 degrees f.), olive oil, honey, fat-free cottage cheese (or low-fat ), chopped fresh lavender flowers (or dried ), chopped fresh thyme leave, chopped fresh basil leaf, eggs, room temperature, baking soda, bread flour or 3 cups unbleached all-purpose flour, bread flour or 3 tbsp unbleached all-purpose flour, fast-rising active dry yeast, cornmeal (optional for dusting pan )
    21 min, 13 ingredients
  • Rustic Flower Pot Bread Loaves or Bread  Rolls
    strong white bread flour, sugar, salt, butter and
    16 More
    strong white bread flour, sugar, salt, butter, fresh yeast or 2 tsp dried yeast, tepid water, poppy seeds, mixed seeds, pumpkin seeds, chopped walnuts, grated cheese, chopped olives, garlic cloves, peeled and crushed, mixed herbs, chopped chives, onion, peeled and grated, sun-dried tomatoes, drained and finely diced, oil, lard, butter
    1 hour 30 min, 20 ingredients
  • Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
    extra-virgin olive oil, balsamic vinegar, honey and
    24 More
    extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips
    10 min, 27 ingredients
  • Duck Glazed With Honey and Lavender (Or Herbes De Provence) Duck Glazed With Honey and Lavender (Or Herbes De Provence)
    fresh lavender blossoms (use the same proportions of herb... and
    8 More
    fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste
    3 min, 9 ingredients
  • Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
    olive oil, minced shallots, fresh lemon juice and
    6 More
    olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil
    9 ingredients
  • Wild Herb Potato Salad Wild Herb Potato Salad
    onion, dried sausage, diced small, fresh ginger, grated and
    20 More
    onion, dried sausage, diced small, fresh ginger, grated, garlic cloves (minced or pounded ), olive oil , fair amount, potatoes, diced, turmeric, chili powder, ground cumin, ground coriander, salt and pepper, honey vinegar, tomatoes, diced, hard-boiled eggs, assortment of wild and cultivated greens, and, fresh edible flower, handful violet leaf (optional), handful sorrel (optional), handful mint leaf (optional), handful basil leaves (optional), handful plantain leaves (optional), handful purslane (optional), marigold petals (optional)
    30 min, 23 ingredients
  • Omelet of Zucchini Flowers Omelet of Zucchini Flowers
    squash blossoms, washed and patted dry, eggs, water and
    4 More
    squash blossoms, washed and patted dry, eggs, water, salt and pepper, butter, fresh goat cheese or 1 cup ricotta cheese, fresh herb (to garnish )
    20 min, 7 ingredients
  • The Wild Flower (Ted Allen) The Wild Flower (Ted Allen)
    lavender sprigs or, if you prefer , mint, pineapple mint ... and
    5 More
    lavender sprigs or, if you prefer , mint, pineapple mint or other herb, ice, crisp , dry white wine, such as sauvignon blanc, elderflower liqueur , such as st. germain, vodka, club soda
    5 min, 6 ingredients
  • Lavender Herb Crusted Rack of Lamb Lavender Herb Crusted Rack of Lamb
    lamb racks , frenched, breadcrumbs and
    7 More
    lamb racks , frenched, breadcrumbs, unsalted butter, melted, fresh rosemary, chopped fine, fresh thyme, chopped fine, dried lavender flowers, dijon mustard, kosher salt , to taste, black pepper , to taste
    40 min, 9 ingredients
  • Grilled Snapper with an Herb Salad (Mario Batali) Grilled Snapper with an Herb Salad (Mario Batali)
    whole 3-lb fish such as snapper , bream, sea bass or porgy and
    8 More
    whole 3-lb fish such as snapper , bream, sea bass or porgy, extra virgin olive oil, divided, plus extra for garnish, fresh basil leaves, fresh mint leaves, fresh fennel fronds, fresh sorrel, fresh parsley leaves, edible flowers , nasturtium preferred, juice and zest of 1 lemon
    35 min, 9 ingredients




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